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15_Porter_v03_20190917

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 16th 2019
1.056
1.014
5.51%
26.96
26.46
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
0.5 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.2%
0.5 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8.2%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
0.3 kg chocolate - Chocolate0.3 kg Chocolate 29 300 4.9%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7.2 Boil 60 min 20.12 40%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 6.84 60%
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Porter, ABV 5.51%, IBU 26.96, SRM 26.46, Fermentables: (Maris Otter Pale, CaraMunich III, Crystal 45L, Flaked Oats, Chocolate) Hops: (Challenger, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 18:18 UTC
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