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Wai10

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday September 19th 2019

Original Gravity:

12.2 °P

Final Gravity:

1.8 °P

ABV (standard):

5.6%

IBU (tinseth):

11.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	42.9%
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	42.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	3.6%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops		Pellet	10	Boil	60 min	11.35	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops		11.35	100%
30 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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