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Wai10

148 calories 11.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created Thursday September 19th 2019
12.2 °P
1.8 °P
5.6%
11.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 42.9%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 42.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.1%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.35 100%
30 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Wai10" Weissbier beer recipe. All Grain, ABV 5.55%, IBU 11.35, SRM 5.05, Fermentables: (Pilsner, Wheat Malt, Carapils, Munich Light, Melanoidin) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 07:03 UTC
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