WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.85 L. Suggest reducing initial water volume to 45.4 L and adding 31.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
42
Strike water volume at mash thickness of 3 L/kg
42
Mash volume with grains
51.2
Grain absorption losses
-14
Remaining sparge water volume (equipment estimates 49.8 L)
52.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 76.9 L)
80
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 71 L)
74
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 74 L)
71
Total:
94.9
Equipment Profile Used:
System Default
"Wai10" Weissbier beer recipe by stoyan ninov. All Grain, ABV 5.55%, IBU 11.35, SRM 5.05, Fermentables: (Pilsner, Wheat Malt, Carapils, Munich Light, Melanoidin) Hops: (Hallertau Blanc)
