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Amber Kellerbier Recipe - Clone Of Old School Dunkel

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday August 10th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

22.7

SRM (morey):

20.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Munich Type II12 lb Munich Type II	37	10	90.2%
0.30 lb	Weyermann - Carafa II0.3 lb Carafa II	31.5	415	2.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.5%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.34 oz	Hallertau Hersbrucker1.3404 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	17.67	67.9%
0.63 oz	Hallertau Hersbrucker0.6349 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	5.07	32.1%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.98 oz	Hallertau Hersbrucker (Pellet)		22.74	100%
1.98 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	Whirlfloc		Fining	Mash	10 min.

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Arnold

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 22:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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