Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phil's First Batch Back To Brewing!	No Profile Selected	5 Gallons	1.05	1.011	5.17	0	3.59 °L	220	0
Author: pagmusic Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:53 PM Notes:
Husky Dusky 2 Gal	No Profile Selected	2 Gallons	1.071	1.014	7.56	49.21	46.09 °L	220	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 6:32 PM Notes:
Crooks N Cookies B01	No Profile Selected	5.5 Gallons	1.083	1.02	8.24	24.01	5.5 °L	220	0
Author: elmb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:18 AM Notes:
Saaz Loral Pilsner	No Profile Selected	10.5 Litres	1.053	1.013	5.33	39.88	3.65 °L	220	0
Author: SSteve Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:40 AM Notes:
Citra 10BBL	No Profile Selected	310 Gallons	1.061	1.012	6.41	21.27	5.4 °L	220	0
Author: TheGrainShed Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:02 PM Notes:
Rosemary Ale	No Profile Selected	5 Litres	1.042	1.01	4.1	0	2.95 °L	220	0
Author: Bob Thorp Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:40 PM Notes: First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves.
Peach Milkshake IPA	No Profile Selected	5.5 Gallons	13.64	3.346	5.54	45.29	6.05 °L	220	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 5:39 PM Notes:
Bioreactor 2	No Profile Selected	12 Gallons	1.04	1.002	4.95	0	3.37 °L	220	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:27 PM Notes:
Dan Second Runnings	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	51.06	3.37 °L	220	0
Author: TimBrewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:40 PM Notes:
Rumpy Moose	No Profile Selected	16 Gallons	1.071	1.017	7.15	39.37	18.01 °L	220	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:27 PM Notes:
Crazy Nick	No Profile Selected	5.5 Gallons	1.059	1.01	6.44	27.63	16.48 °L	220	0
Author: Crazy Nick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.4 oz Creation Date: 9/10/2020 12:55 AM Notes:
I Am Brut 5G AG BIAB	No Profile Selected	5 Gallons	1.06	1.005	7.22	24.78	3.71 °L	220	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:07 PM Notes:
1. Galaxy Small Beer	No Profile Selected	22.5 Litres	1.041	1.014	3.53	73.49	4.39 °L	220	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 6:38 PM Notes: 1. 3rd generation 1318.
Brew48 3/12/20 - Amarillo Pilsner And IPA	No Profile Selected	38 Litres	1.058	1.014	5.74	31.35	6.24 °L	220	0
Author: Basement Brewing Aotearoa Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 1:48 AM Notes: Mash start 0840. pH about 6 - add 2 tsp Gypsum and 1 tsp Epsom still looking same, add 1 large tsp of each to sparge water. Start recirculating at 0950. Start transfer to kettle 1015. Fire up gas at 1030 with 20L, collect 50L - boiling at 1110. Add 20gms Pacific Gem in Hop Spider at 1110. Add 20gms Amarillo at 1237 for last 6 mins. Flame out at 1243. Start cooling at 1245 with 2 coils and 2 fans. 42.5L after boil. Add 30gms Amarillo for Hopback at 88-90C. 70C at 1253, 60C at 1257, 50C at 1303, 40C at 1310, 30C at 1325, 23C at 1345, 20C at 1410. Cooling water off 1415. Gravity 1058 = 70%. Start runoff to F2 at 1420. Collect 18.5L. Start runoff to MJ at 1445. Collect 21.5L F2 - Pitch yeast ( US05 ex 47 harvested today ) at 1530. MJ - Pitch yeast ( MJ76 ex TAP harvested 22/9 ) at 1630. Friday 4/12 F2 bubbling away nicely every 1 sec, MJ slow bubbling 10-16secs. Saturday 5/12 both bubbling every 1 sec. Monday 7/12 MJ bubbling every 3-5 secs put into fridge set to 13C. F2 bubbling every 10-15 secs add 50gms Amarillo as dry hop - temp 19.6C. Tuesday 8/12 Add 50gms Simcoe to F2 for additional dry hop. F2 slow bubbling every 10-20secs. MJ at 14C bubbling every 3-5secs. Friday 11th Move F2 to fridge 2.5C to cold crash. Saturday 12th MJ Pilsner taste ok very slight vinegary sharness. Monday 14th MJ still tasting vinegary maybe slightly more so??? Monday 14th Runoff F2 to Keg7 collect 17L. Gravity 1014. Tastes Delicious. Wednesday 23/12 about to throw MJ Pilsner out due to vinegary taste still present, lifted lid and a sample from the top was surprisingly good. Put into fridge at 2C to cold crash. Thursday 1100 tasting a whole lot better from tap so runoff to Keg8 and hope for the best?? Collect 19L plus 3 x 500ml bottles so 20.5L total and Final Gravity of 1014. final gravity 1014
Clifford The Big Red IPA Clone 2	No Profile Selected	20 Litres	1.075	1.019	7.42	72.72	15.47 °L	220	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:31 PM Notes:
Golden Sour 2	No Profile Selected	5.25 Gallons	1.052	1.013	5.14	0	6.26 °L	220	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes:
Bald Spot Bitter	No Profile Selected	23 Litres	1.038	1.009	3.87	42.09	14.73 °L	220	1
Author: EmmaTee Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:36 PM Notes:
Porter Cabritas Saladas	No Profile Selected	54 Litres	1.056	1.012	5.85	25.61	38.8 °L	220	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:18 PM Notes: Malta 18.000 Lupulo 4.500 Levadura 1.500 Cabritas 1.000 Sal 10g 25.000
Clear Granite	No Profile Selected	10 Gallons	1.042	0.998	5.71	0	0.74 °L	220	0
Author: T.J.Burn Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 4:37 PM Notes:
Tropty V2 2020 1000L	No Profile Selected	1300 Litres	13.429	2.762	5.72	68.52	4.82 °L	220	1
Author: AND1 Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:04 AM Notes:
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