|
Gluten-Free Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
3.72 °L
|
402 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:25 PM |
| Notes: |
|
|
Burton Bridge XL Ii
|
British Golden Ale
|
24.5 Litres |
1.041 |
1.009 |
4.11 |
41.15 |
6.04 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 10/5/2023 7:24 PM |
| Notes: |
|
|
American Amber Ale Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.09 |
25.45 |
11.24 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:40 AM |
| Notes: |
|
|
Guthrum Pale Ale
|
American Pale Ale
|
825 Litres |
1.038 |
1.009 |
3.7 |
23.56 |
4.66 °L
|
402 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 4:41 PM |
| Notes: |
|
|
British Copper Best
|
Best Bitter
|
11 Litres |
1.042 |
1.01 |
4.17 |
24.01 |
8.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 7.8 g |
Creation
Date: 1/7/2022 9:01 PM |
| Notes: |
|
|
Poco Rojo
|
International Amber Lager
|
4.25 Gallons |
1.043 |
1.012 |
4.16 |
0 |
2.81 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:57 PM |
| Notes: |
|
|
Bakana - Scottish Heavy
|
Scottish Heavy
|
50 Litres |
1.039 |
1.011 |
3.74 |
15.06 |
16.21 °L
|
402 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:52 PM |
| Notes: |
|
|
Hey Hon
|
American Light Lager
|
6.5 Gallons |
1.04 |
1.01 |
3.95 |
9.33 |
2.85 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/18/2019 1:28 AM |
Notes: Strike grains with 3.86 gal of water at 161.4 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.28 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 5 gal.
After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water)
Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey. |
|
|
English Style Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.82 |
13.24 |
17.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:54 PM |
| Notes: |
|
|
Soutěžní ESB BULLION
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.044 |
1.013 |
4 |
43.16 |
7.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:05 AM |
| Notes: Crystal tam není, je tam SIMPSON IMPERIAL |
|
|
Sweet Stout
|
Sweet Stout
|
5.8 Gallons |
1.045 |
1.017 |
3.76 |
18.55 |
33.49 °L
|
402 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 11.4 psi @ 45F |
Creation
Date: 2/11/2018 6:43 PM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
21.5 |
3.73 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:54 AM |
| Notes: |
|
|
Sandy Crack, Pale Ale
|
American Pale Ale
|
22 Litres |
1.037 |
1.007 |
3.88 |
26.49 |
2.97 °L
|
402 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:37 AM |
Notes: grain from peakhurst..... 65% eff
Not a terrible beer but not a great one. The yeast almost makes it taste sweeter then it actually is. Not a fan of the yeast.
Needs tinkering |
|
|
L'internationale
|
Saison
|
6.25 Gallons |
1.042 |
1.01 |
4.25 |
36.17 |
3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:06 PM |
| Notes: |
|
|
Penis Puncher Cucumber Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.012 |
3.78 |
37.18 |
4.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:00 PM |
| Notes: |
|
|
Tell Me Im Pretty
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
23.12 |
13.28 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:44 PM |
| Notes: |
|
|
Princess Carol
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.79 |
27.54 |
4.12 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:46 PM |
| Notes: |
|
|
Jack Union Classic Pale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.042 |
1.01 |
4.13 |
38.53 |
8.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:32 PM |
| Notes: Classic English Pale Ale. 1.75 Gal Strike water at 168, mash at mid 150s for 60 minutes, sparge with 4-4.5gal and top off brewpot to 6gal for 90 min boil. |
|
|
Berliner
|
Berliner Weisse
|
25 Litres |
8.793 |
1.709 |
3.73 |
6.33 |
2.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 20 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:20 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.039 |
1.01 |
3.79 |
33.75 |
6.77 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:45 AM |
| Notes: |
|
|
|
|