Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
4.35 |
33% |
|
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
3.35 |
33% |
|
0.34 oz |
Domestic Hallertau0.34 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
1.63 |
34% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
9.33 |
100% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Strike grains with 3.86 gal of water at 161.4 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.28 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 5 gal.
After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water)
Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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