|
American Porter
|
American Porter
|
22 Litres |
1.057 |
1.016 |
5.43 |
30.05 |
31.91 °L
|
402 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:06 AM |
| Notes: |
|
|
Nutty Chocolate Coffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
25.88 |
16.43 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 10/31/2024 6:48 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
32 |
5.66 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 5/15/2024 2:44 PM |
Notes: - Only boil for 30 min.
-Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min. |
|
|
Frau Ribbentrop Klōn
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
13 |
3.5 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 2/23/2024 10:03 PM |
Notes: Pravda Brewery
https://www.pravda.beer/en/pravda/
https://www.gofundme.com/f/pravdas-brew-for-ukraine
Mash pH Target 5.35
|
|
|
Maceday Bloobies
|
Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
5.24 |
4.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 1:00 AM |
| Notes: |
|
|
La Vittoria's APA
|
No Profile Selected |
38 Litres |
1.054 |
1.014 |
5.33 |
15.12 |
5.26 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:48 AM |
| Notes: |
|
|
Lote 41: Rossa Cítrica 3
|
Blonde Ale
|
27 Litres |
1.05 |
1.009 |
5.45 |
27.92 |
4.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.7 g |
Creation
Date: 11/8/2021 11:26 AM |
| Notes: |
|
|
IPA'id For...
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
51.33 |
5.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 6/7/2021 12:47 AM |
| Notes: |
|
|
Base Runner (American Wheat)
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
36.25 |
4.16 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:21 AM |
| Notes: 100% RO water, 20 minute hop stand/whirlpool, mash ph ~5.4 |
|
|
Frenchie
|
Saison
|
20 Litres |
1.046 |
1.005 |
5.47 |
22.83 |
7.14 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:36 PM |
| Notes: |
|
|
American IPA - Breakfast Bitter
|
American IPA
|
40 Litres |
1.05 |
1.009 |
5.39 |
82.53 |
8.12 °L
|
402 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 9:03 AM |
| Notes: |
|
|
LawnBROer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
15.46 |
5.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/6/2021 6:02 PM |
| Notes: |
|
|
Oatmeal Stout YURA
|
Oatmeal Stout
|
90 Litres |
1.056 |
1.015 |
5.39 |
28.52 |
31.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:24 PM |
Notes: fermentacion a 67
60gr de cocoa, hervor 20min
densidad inicial 1050 densidad final 1010
la malta negra y la avena la eche a los 30min de macerado
6 dias fermentacion,
7 dias maduración y
7 dias de coldcrash sacada de levadura |
|
|
Tavern Of Spectres
|
Strong Bitter
|
4.5 Litres |
1.053 |
1.012 |
5.37 |
39.22 |
14.31 °L
|
402 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:26 AM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.45 |
38.16 |
3.37 °L
|
402 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 2/13/2020 11:43 PM |
| Notes: |
|
|
Jayriddle Mead
|
No Profile Selected |
21 Litres |
1.042 |
1 |
5.47 |
7.34 |
2.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:27 PM |
| Notes: |
|
|
Fatboy APA
|
American Pale Ale
|
10 Litres |
1.049 |
1.008 |
5.35 |
29.66 |
7.56 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:09 AM |
| Notes: |
|
|
Apa Citrus
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
34.15 |
5.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:58 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.062 |
1.021 |
5.45 |
38.03 |
36.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:11 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6.5 Litres |
1.049 |
1.008 |
5.4 |
20.77 |
4.02 °L
|
402 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:58 AM |
| Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ |
|
|
|
|