West Coast Citra
|
American Light Lager
|
12 Gallons |
1.064 |
1.011 |
6.96 |
90.79 |
6.7 °L
|
333 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 6:57 PM |
Notes: |
|
BELGIAN DUBBEL
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.012 |
6.97 |
20.8 |
14.47 °L
|
333 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:21 PM |
Notes: |
|
New Dog RYE IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
7.01 |
41.45 |
4.36 °L
|
333 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.121 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:29 PM |
Notes: 5/1/23 brew, osg =1.068, very cloudy despite irish moss
5/22- keg, awesome good, esg=1.012
had to mail order so i used whole pound increments to save cost |
|
Tomita Coast IPA
|
No Profile Selected |
3400 Litres |
1.06 |
1.008 |
6.86 |
76.87 |
5.84 °L
|
333 |
0 |
|
|
Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:33 AM |
Notes: |
|
Unicorn Poop
|
Specialty IPA: Black IPA
|
11 Gallons |
1.081 |
1.027 |
7.01 |
125.24 |
30.05 °L
|
333 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 3:07 AM |
Notes: Two packs of yeast were used without a starter
1/26/23 -
12.75 pre boil volume
10.5 fermenter volume
OG - 1.082
|
|
The Anarchist-Banger
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.99 |
68.63 |
3.76 °L
|
333 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:19 PM |
Notes: |
|
Festbier Marzen
|
Festbier
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
22.61 |
6.31 °L
|
333 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2022 10:45 PM |
Notes: Pitched yeast at 70º and cooled overnight to Fermentation temp.
fermented at 58º
10/24/2022 racked to second carboy, S.G. 1.012
11/6/2022 added priming sugar and Bottled
23 pints, 7 bombers (24 oz), 2 half gallons (one Growlerkeg).
F.G. 1.010
|
|
Bourbon Barrel Stout Porter
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.97 |
56.39 |
35.6 °L
|
333 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/24/2022 9:11 PM |
Notes: |
|
Newtown Collab NZIPA
|
No Profile Selected |
2400 Litres |
1.07 |
1.017 |
6.88 |
0 |
4.16 °L
|
333 |
0 |
|
|
Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 8:26 AM |
Notes: |
|
Base Camp Sour
|
No Profile Selected |
1 Gallons |
1.065 |
1.012 |
6.95 |
0 |
8.94 °L
|
333 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:21 PM |
Notes: |
|
Clutterbock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
30.24 |
8.63 °L
|
333 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:20 PM |
Notes: |
|
American IPA Minga
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
40.93 |
6.56 °L
|
333 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 4:21 AM |
Notes: |
|
TREE Clone
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
6.97 |
338.48 |
19.1 °L
|
333 |
0 |
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:09 PM |
Notes: |
|
Photographs Of Fancy Tricks
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.017 |
6.96 |
26.22 |
4.43 °L
|
333 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:36 PM |
Notes: |
|
Triple Point Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.008 |
6.98 |
37.38 |
3.93 °L
|
333 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:58 PM |
Notes: Need to rebrew this. OG was a little low due to extra pre-boil water that didn't boil off. Went a little cheaper on the recipe just cause I didn't want to spend the money, but I think it could use another 2 ounces of hops. Still tastes really nice and looks just like pineapple juice. |
|
Baldrik Bockwurst
|
Maibock/Helles Bock
|
34 Litres |
1.073 |
1.02 |
6.88 |
27.46 |
7.27 °L
|
333 |
4 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:22 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.97 |
110.8 |
5.34 °L
|
333 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:13 PM |
Notes: |
|
New World Belgian
|
Belgian Blond Ale
|
15 Gallons |
15.533 |
2.797 |
6.89 |
26.28 |
11.59 °L
|
333 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:12 PM |
Notes: |
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.075 |
1.022 |
6.91 |
42.48 |
14.13 °L
|
333 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:55 PM |
Notes: |
|
Logteamets Gran IPA
|
American Light Lager
|
20 Litres |
1.068 |
1.016 |
6.88 |
68.99 |
7.52 °L
|
333 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:08 AM |
Notes: |
|
|
|