Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Grotto (Watermelon Wheat Beer)	Weissbier	9 Litres	1.05	1.006	5.77	8.55	3.57 °L	363	1
Author: Byron15.1% Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:41 AM Notes: 1/4-1/2 tsp CaSO4 (Gypsum) 90 min boil (only because I thought I oversparged to boiled a bit longer to concentrate it and the added hops as if it was a 60 min boil.
Schwarzbier - 5 Bbl	Schwarzbier	170 Gallons	1.055	1.015	5.22	20.21	22.83 °L	363	0
Author: NDBC18 Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 4:32 PM Notes:
Schneider Weisse Clone 03 11 22	Weissbier	29 Litres	1.036	1.009	3.61	9.93	5.42 °L	363	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:08 AM Notes: kegged on 10 11 22. Tried on 24 11 and very cloudy and murky. Poor carbonation. Will leave a see again after more conditioning.
Baltic Porter #2	Baltic Porter	5.75 Gallons	1.085	1.019	9.35	48.91	40.64 °L	363	0
Author: HM Clearfield Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:15 AM Notes:
The Fat King - 092022	Weizenbock	75 Gallons	1.097	1.03	8.81	29.72	19.4 °L	363	0
Author: Loaded Dice Brewery Boil Size: 77.08 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:31 PM Notes:
Embracing Sunset Mexican Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.28	18.24	12.41 °L	363	2
Author: Olive Street Brews and Meads Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/18/2022 4:05 PM Notes: Mash: 5.05 Gallons @ 154.1 (146 result) Sparge: 4.46 Gallons @ 180 (165 result)
Schwarzbier Brulosophy	Schwarzbier	22 Litres	1.048	1.008	5.18	29.08	24.77 °L	363	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Brewrdinger	Weissbier	30 Litres	1.051	1.011	5.12	0	3.66 °L	363	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 9/9/2021 11:17 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.01	5.82	24.38	12.16 °L	363	2
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:05 PM Notes:
Vienna Lager - Novemberfest	Vienna Lager	24 Litres	1.052	1.011	5.37	31.79	9.83 °L	363	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:52 AM Notes:
Almost Heavenweizen	Weissbier	5.5 Gallons	1.055	1.013	5.48	11.27	5.48 °L	363	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: 18.9 PSI at 34F Creation Date: 10/9/2017 2:49 PM Notes: 3-5 days primary 2-4 days secondary fermentation temp: 68F cold crash 3 days at 34F - At temp, add gelatin fining force carbonate at 3.5X -- 18.9 PSI at 34F Bottle and or server typical hefeweizen smooth and bready with some clove and subtle banana.
#6 (Blanche Pit Caribou)	Weissbier	5.5 Gallons	1.051	1.011	5.13	10.65	3.7 °L	363	0
Author: xavierchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:37 PM Notes:
ALTernative Facts - Altbier	Altbier	6 Gallons	1.054	1.012	5.53	41.12	13.86 °L	363	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:57 PM Notes: First run of this beer didn't quite hit all the marks I was going for but was very good regardless. It turned out a bit darker than I had planned, so I would dial back on the De-husked Caraf II from 0.2 lbs (original) to 0.1 or 0.15 lbs. However, this is just a note on appearance, as I don't think the Caraf II was overly dominant in the final flavor. Malt character is nutty/toasty, I didn't get any serious roasty flavors or astringency. I would have wanted just a bit more hop character/bitterness, they are largely overshadowed by the malts. Original recipe aimed for 41.1 IBU's, but I might try to shoot more for the top of the style range at 50 IBUs. Fermented at the top end of the temperature range for the style, but the Imperial Dieter yeast was mostly clean with a very slight ester note. Kegged, carbed, and conditioned for about 1.5 weeks before enjoying.
Venne Wheat	Weissbier	5.5 Gallons	1.046	1.011	4.51	0	3.56 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 8:04 AM Notes:
Klosterbier	Munich Dunkel	40 Litres	11.897	3.064	4.72	28.1	11.62 °L	363	0
Author: Hugo123456 Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:40 AM Notes:
K&A's Dope Wheat	Weissbier	11 Gallons	1.05	1.012	4.99	15.29	3.49 °L	363	0
Author: kylemowry Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:34 PM Notes: This beer style matches both the American Wheat style and the German Weissbier style. The German Weissbeir will use the White Labs - Hefeweizen Ale Yeast WLP300 The American Wheat will use an American ale yeast of your choosing.
Awesome Recipe	Weissbier	5 Litres	1.045	1.01	4.58	21	4.81 °L	363	0
Author: OlaA Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:08 AM Notes:
BEMB-SWZ-001	Schwarzbier	3.13 Gallons	1.044	1.011	4.37	0	29.53 °L	363	0
Author: Chris Elston Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:38 PM Notes:
Awesome Recipe	Vienna Lager	20 Litres	1.075	1.013	8.05	0	10.81 °L	363	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:42 PM Notes:
Hefeweizen	Weissbier	3.5 Gallons	1.049	1.012	4.84	15.07	3.82 °L	363	0
Author: jpin9 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:08 AM Notes:
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