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Belgian Blond II

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: based on: https://www.brewersfriend.com/homebrew/recipe/view/89534/bakke-brygg-belgisk-blond-50-l
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Sunday October 25th 2020
1.061
1.014
6.2%
18.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 88%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.82 52.9%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.66 47.1%
1.70 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond II" No Profile Selected beer recipe by based on: https://www.brewersfriend.com/homebrew/recipe/view/89534/bakke-brygg-belgisk-blond-50-l. All Grain, ABV 6.23%, IBU 18.48, SRM 3.87, Fermentables: (Pilsen Malt 2-Row, Abbey Malt, Cane Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:21 UTC
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