|
Guinness Clone Attempt
|
Irish Stout
|
16 Litres |
1.055 |
1.013 |
5.54 |
37.98 |
46.74 °L
|
425 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:49 PM |
| Notes: |
|
|
Home - Dorset Brown Ale
|
British Brown Ale
|
15 Litres |
1.048 |
1.011 |
4.77 |
21.03 |
15.31 °L
|
425 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 4/12/2024 10:49 PM |
| Notes: |
|
|
GB118 JHB
|
British Golden Ale
|
35.2 Litres |
1.038 |
1.012 |
3.45 |
26.07 |
3.36 °L
|
425 |
0 |
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 10:31 PM |
Notes:
31L into Fermenter OG 1.038
FG 10 Days 1.012
14 days 1.12
29.50L into Bottles
100g
Dextrose
1.69CO2 @18C
|
|
|
Summer 2023
|
Blonde Ale
|
180 Litres |
1.045 |
1.011 |
4.46 |
18.21 |
5.02 °L
|
425 |
0 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 188 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:12 PM |
| Notes: |
|
|
All That For A...
|
Best Bitter
|
2 Gallons |
1.047 |
1.014 |
4.37 |
44.89 |
8.07 °L
|
425 |
0 |
|
|
Author:
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|
Bootsy Jankus
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 10:23 PM |
Notes: My third attempt at a Timothy Taylor Landlord clone. Based on a lot of research online from previous people who have attempted this as well as Timothy Taylor's own Youtube videos and my own "tastes of Taylor," as it were.
__________________________________________________________________
Won Silver at the 2023 Blazing Paddles Homebrew competition in Ontario, Canada. It came in second out of 10 entries.
__________________________________________________________________
Pitched @ 64º and let rise to 66, held for two days, raised to 69º when it started to drop. Bottle conditioned.
Water profile: Yellow Balanced in Bru'n Water (mash pH: 5.30)
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|
Suhbro
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.9 |
33.36 |
3.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:36 PM |
| Notes: |
|
|
My Schwartz Is Bigger Than Yours
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
29.66 |
27.33 °L
|
425 |
0 |
|
|
Author:
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|
luv2brew
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/8/2022 7:59 PM |
| Notes: |
|
|
Benefit Function
|
Tropical Stout
|
12 Litres |
1.079 |
1.015 |
8.39 |
36.63 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 65 g |
Creation
Date: 6/28/2022 10:58 AM |
| Notes: |
|
|
Smash Kohatu
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.66 |
38.6 |
4.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:18 AM |
| Notes: |
|
|
Irish Stout (2.5G)
|
Irish Stout
|
2.5 Gallons |
1.044 |
1.012 |
4.24 |
31.31 |
33.74 °L
|
425 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:01 AM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.8 |
31.13 |
4.19 °L
|
425 |
0 |
|
|
Author:
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Mendigo
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:32 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
30 Litres |
1.049 |
1.009 |
5.21 |
21.54 |
9.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:31 PM |
Notes: OG
refractometer - 1.06
FG
Hydrometer 1.01 (6.56%)
refractometer 1.03 (3.94%)
I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough. |
|
|
American Pale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.77 |
44.82 |
5.96 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/13/2021 3:40 PM |
| Notes: |
|
|
Coconut Hef
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.97 |
15.26 |
5.83 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 11/2/2020 6:07 PM |
Notes: My water additions...Don't use these numbers since your water doesn't match mine!
2.5 grams Gypsum
3.0 grams of Calcium Chloride
3.7ml lactic acid in mash water |
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|
Award Winning Weiss From BeerBros
|
Weissbier
|
21 Litres |
1.026 |
1.003 |
3 |
16.68 |
6.31 °L
|
425 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 6/27/2020 4:36 PM |
| Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew. |
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|
Déconfinement Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.22 |
36.48 |
4.07 °L
|
425 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:40 AM |
| Notes: |
|
|
SMaSH (Mosaic)
|
Australian Sparkling Ale
|
19 Litres |
1.049 |
1.009 |
5.27 |
19.4 |
5.62 °L
|
425 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 4/21/2020 4:27 AM |
| Notes: |
|
|
Slash ESB
|
Ordinary Bitter
|
44 Litres |
1.036 |
1.01 |
3.44 |
33.88 |
14.76 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:25 AM |
| Notes: |
|
|
Copper Dome #1
|
Blonde Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.91 |
23.07 |
4.24 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/4/2019 1:22 PM |
Notes:
|
|
|
Wedding Pale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.15 |
49.02 |
5.12 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:27 PM |
| Notes: |
|
|
|
|