Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Strong Otavalo	British Strong Ale	52 Gallons	1.078	1.019	7.64	0	20.3 °L	363	0
Author: Carpe Diem Boil Size: 58 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:45 PM Notes:
PBJ Milk Stout	Sweet Stout	14.5 Litres	1.071	1.031	5.29	35	42.96 °L	363	0
Author: 52Brum Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:27 AM Notes:
Sabryna's Beer	Irish Extra Stout	20 Litres	1.06	1.016	5.78	39.19	50 °L	363	0
Author: Sabryna Bastos Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 11:54 PM Notes:
SB57-1: Bigazz Barleywine	English Barleywine	9 Gallons	1.105	1.021	11.06	64.83	22.55 °L	363	0
Author: Jacob Melby Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:30 PM Notes: Brewed to go in whiskey barrel. 5th fill.
Påskeøl 2023	Blonde Ale	25 Litres	1.04	1.007	4.37	18.27	3.15 °L	363	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:35 PM Notes:
Wee Bairn	Wee Heavy	93 Gallons	1.083	1.021	8.22	24.59	15.04 °L	363	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 10:37 PM Notes:
Wiking Kweik	Blonde Ale	21 Litres	1.057	1.012	5.89	42	4.7 °L	363	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 11/17/2022 2:51 PM Notes: Virimo procesas Masė buvo vienkartinė infuzija, užvirinama maišelyje 68C temperatūroje 60 minučių. Apskaičiuotas misos pH 5,30, pakoreguotas pieno rūgštimi. Virinama 60 minučių, kai virimo pabaigoje buvo pridėta 10 g DAP mielių maistinės medžiagos. Daugeliui kveik atmainų rekomenduojama naudoti mielių maistinę medžiagą. Pasiekęs pradinį 1,055 gravitaciją, įdėjau vieną 11 g LalBrew Voss Kveik paketėlį misoje, kuri buvo greitai atšaldyta iki 30 C. Ant mielių pakelio rašoma, kad reikia rehidratuoti šiltame vandenyje. Supratau, kad tai kveik – tai elastingos ir galingos mielės – todėl šį žingsnį praleidau ir 11g pakuotės turinį užbarsčiau tiesiai ant misos. Įspūdinga tai, kad jau po 6 valandų įvyko labai intensyvi fermentacija! Išpūtimas nuolat gamino burbulus, o krausenas buvo storas, kreminis ir sveikas. Po 24 valandų fermentacija pradėjo lėtėti. Po 48 valandų fermentacija buvo baigta, kai galutinė gravitacija buvo 1,010. Iš viso grūdai iki stiklo buvo lygiai 7 dienos.
Centenial Blonde	Blonde Ale	19 Litres	1.052	1.011	5.28	23.44	5.85 °L	363	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 8:42 AM Notes:
PALE MALE (CDN)	Blonde Ale	24.5 Litres	1.051	1.011	5.27	42.82	7.34 °L	363	0
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/2/2021 5:53 AM Notes:
Awesome Recipe	Blonde Ale	360 Litres	1.057	1.014	5.57	44.85	6.05 °L	363	0
Author: Yuuumi Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:25 AM Notes:
Pale Ale	American Pale Ale	35 Gallons	1.055	1.014	5.4	44.52	4.24 °L	363	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:45 PM Notes:
Honey Blonde	Blonde Ale	21 Litres	1.051	1.013	5.05	18.95	4.73 °L	363	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:08 PM Notes:
Go Hopless!!	Blonde Ale	186 Gallons	14.68	2.712	6.45	0	3.31 °L	363	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 91 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.067	1.017	6.53	32.88	38.57 °L	363	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 9:59 AM Notes:
The Uncertain Hour	Old Ale	4.4 Litres	1.1	1.024	10.04	47.89	18.23 °L	363	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 140 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:33 AM Notes:
11. Wee-Bit-O-Maple	Wee Heavy	6 Gallons	1.073	1.017	7.38	24.83	14.76 °L	363	0
Author: Muteantbrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:48 AM Notes:
Berlin Stout	Oatmeal Stout	20.8 Litres	1.05	1.01	5.34	79.64	46.69 °L	363	1
Author: sydneyMTBdog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:04 AM Notes: -On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon. -Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture. -After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.
Coffee Old Ale	English Barleywine	23 Litres	1.081	1.015	8.58	38.77	39.69 °L	363	1
Author: Jeremy PELE Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:50 AM Notes:
Barleywine 1.0	English Barleywine	30 Litres	1.139	1.035	13.68	0	6.22 °L	363	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 6:56 PM Notes:
Lunar Waterfall	Blonde Ale	5.8 Gallons	1.058	1.012	6.06	43.97	4.17 °L	363	1
Author: CaptainSask Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:27 PM Notes:
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