Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Amber Lager	Czech Amber Lager	10 Litres	1.046	1.009	4.84	26.98	3.2 °L	378	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:53 PM Notes:
Everest's Kitchen Sink Brown Ale	Märzen	5 Gallons	1.1	1.019	10.62	9.93	24.35 °L	378	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:54 AM Notes:
G'Suffa Lager	Munich Helles	4000 Litres	12.69	3.285	5.04	20.34	4.45 °L	378	0
Author: Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:46 PM Notes:
Kellerbier	Munich Helles	21 Litres	1.046	1.009	4.91	27.94	5.96 °L	378	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/30/2023 6:51 PM Notes:
Its Gonna Be Mai	Helles Bock	5.5 Gallons	1.067	1.019	6.34	24.79	8.67 °L	378	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:37 PM Notes: Brewed as a triple decoction. 131 strike 148 beta 160 alpha 170 mash off 10 minute decoctions. .25oz of first hop addition in as first-wort hops Water salts are added to my HLT, at 15 gal. Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume
NZ Wedding Pilsner	Czech Amber Lager	64 Litres	1.04	1.007	4.34	31.89	2.82 °L	378	0
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:56 PM Notes:
An Illusion In The Harbor	Czech Amber Lager	5.5 Gallons	1.053	1.013	5.21	34.85	10.65 °L	378	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 1:12 AM Notes:
Czech Pale Lager	Czech Premium Pale Lager	30 Litres	1.052	1.008	5.74	36.78	3.91 °L	378	0
Author: Nicovaga Boil Size: 39.42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:56 PM Notes:
Oh Myyy, Maibock	Munich Helles	5.5 Gallons	1.059	1.015	5.85	0	10 °L	378	0
Author: Jon Watkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:41 PM Notes:
Febski	Kölsch	44 Litres	1.054	1.014	5.21	18.47	3.2 °L	378	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 6:14 PM Notes: Split the approx 30 liter batch into two vessels, fill up with cold tap water to 22 liters, pitch kölsch yeast in one and ferment at 16 degrees. Ferment the other with another yeast strain and temperature.
Rauchbock	Helles Bock	20 Litres	1.055	1.008	6.14	31.49	8.67 °L	378	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:01 AM Notes:
911	Czech Pale Lager	6 Gallons	1.048	1.011	4.92	26.24	3.29 °L	378	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:20 AM Notes: Brewed September 11th 2021 - Mash Regiment: 0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest 50m – 145° F – Beta Amylase Rest 10m – 155° F – Alpha Amylase Rest 5m – 168° F – Mash Out Hopping: 60m – 15 g Mandarina Bavaria 30m – 15 g Mandarina Bavaria Whirlpool 20m – 1.5 oz Mandarina Bavaria Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011 Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
Lager Of Love	Helles Bock	12 Gallons	1.061	1.014	6.17	26.08	4.44 °L	378	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 7:19 PM Notes:
Rauchbier	Rauchbier	22.5 Litres	1.052	1.014	4.99	23.42	22.59 °L	378	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:40 AM Notes:
Awesome Recipe	Helles Bock	1819 Litres	16.962	4.092	7.03	29.18	10.15 °L	378	0
Author: Boil Size: 1892.57 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:12 PM Notes:
Never Look Bock	Dunkles Bock	11 Gallons	1.067	1.018	6.44	33.55	19.2 °L	378	1
Author: boondockshawks Boil Size: 13.16 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 12/22/2020 6:50 PM Notes: Made a big ol’ 4L starter for this 24hrs+ before Adapted recipe from triple-decoction method as written by LHBS. If this beer is a one I would do again, I would consider performing the decoctions, but I’d have to be set up for it. - added rice hulls to mash due to some gumminess that nearly led to stuck mash.
Eau De Cologne	Kölsch	23 Litres	1.047	1.011	4.72	22.4	2.91 °L	378	0
Author: legropes Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:45 PM Notes:
Festbier	Festbier	5.5 Gallons	1.052	1.015	4.86	23.84	5.66 °L	378	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 8:54 PM Notes:
SoulBock	Dunkles Bock	20 Litres	1.076	1.017	7.8	24.06	19.79 °L	378	1
Author: chris@kleinzessink.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:19 PM Notes:
Hard Headed Lager	German Helles Exportbier	132 Gallons	1.048	1.01	4.88	30.21	4.69 °L	378	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:17 PM Notes:
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