Slow Pour Pils Clone Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Slow Pour Pils Clone

136 calories 11.7 g 16 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.53 gallons
Post Boil Size: 13.07 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Monday May 17th 2021
1.042
1.007
4.6%
33.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.99 lb Weyermann - Barke Pilsner Malt18.99 lb Barke Pilsner Malt 37.03 1.75 100%
18.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.17 oz Hallertau Mittelfruh2.17 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 15.56 33.3%
4.34 oz Hallertau Mittelfruh4.34 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 18.24 66.7%
6.51 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 gal Protein Rest Strike 136 °F 131 °F 10 min
Mash Step Temperature 131 °F 144 °F 40 min
Mash Step Temperature 144 °F 160 °F 30 min
Saccharification/MashOut Temperature 160 °F 168 °F 20 min
15.23 gal Strike 157 °F 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 684 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Slow Pour Pils Clone" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 4.6%, IBU 33.8, SRM 3.09, Fermentables: (Barke Pilsner Malt) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 22:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top