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Slow Pour Pils Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.53 gallons
Post Boil Size: 13.07 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)

Created: Monday May 17th 2021

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

33.8

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.99 lb	Weyermann - Barke Pilsner Malt18.99 lb Barke Pilsner Malt		37.03	1.75	100%
18.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.17 oz	Hallertau Mittelfruh2.17 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	15.56	33.3%
4.34 oz	Hallertau Mittelfruh4.34 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	18.24	66.7%
6.51 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.51 oz	Hallertau Mittelfruh (Pellet)		33.8	100%
6.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 gal	Protein Rest	Strike	136 °F	131 °F	10 min
	Mash Step	Temperature	131 °F	144 °F	40 min
	Mash Step	Temperature	144 °F	160 °F	30 min
	Saccharification/MashOut	Temperature	160 °F	168 °F	20 min
15.23 gal		Strike	157 °F	152 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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