View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Glorious Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday June 21st 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

74.4

SRM (morey):

7.8

Mash pH

5.9

Cost R

219.40

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	R 100.00 / kg R 25.00	35	23	5.6%
4 kg	Belgian - Pale Ale4 kg Pale Ale	R 22.50 / kg R 90.00	38	3.4	88.9%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	R 100.00 / kg R 25.00	34	46	5.6%
4.50 kg / R 140.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	R 1.00 / g R 15.00	Pellet	15.5	Boil	60 min	28.17	21.4%
10 g	Simcoe10 g Simcoe Hops	R 1.20 / g R 12.00	Pellet	12.7	Boil	60 min	15.39	14.3%
5 g	Bravo5 g Bravo Hops	R 1.00 / g R 5.00	Pellet	15.5	Boil	30 min	7.22	7.1%
20 g	Simcoe20 g Simcoe Hops	R 1.20 / g R 24.00	Pellet	12.7	Boil	30 min	23.65	28.6%
17 g	Simcoe17 g Simcoe Hops	R 1.20 / g R 20.40	Pellet	12.7	Boil	0 min		24.3%
3 g	Bravo3 g Bravo Hops	R 1.00 / g R 3.00	Pellet	15.5	Boil	0 min		4.3%
70 g / R 79.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Bravo (Pellet) 23 g Bravo (Pellet) Hops	R 1.00 / g R 23.00	35.39	32.8%
47 g	Simcoe (Pellet) 47 g Simcoe (Pellet) Hops	R 1.20 / g R 56.40	39.04	67.2%
70 g / R 79.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Thirsti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	52	5	7	106
Mash Chemistry and Brewing Water Calculator

Notes

Jason pale ale brew

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!