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Awesome Recipe
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No Profile Selected |
15.5 Gallons |
1.082 |
1.016 |
8.67 |
71.81 |
8.72 °L
|
394 |
0 |
|
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|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
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Northernator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.096 |
1.023 |
9.53 |
24.22 |
17.74 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 3/26/2024 7:29 PM |
| Notes: |
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MIA
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American Pale Ale
|
5 Litres |
1.088 |
1.017 |
9.34 |
0 |
4.71 °L
|
394 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:58 PM |
| Notes: |
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Claremont Happy Days Imperial Red Ale
|
American Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.84 |
185.5 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/19/2022 11:24 PM |
| Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate. |
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Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
8.95 |
22.88 |
3.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 1:11 PM |
| Notes: |
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Idnase
|
Specialty IPA: New England IPA
|
21 Litres |
1.083 |
1.015 |
8.95 |
0 |
4.87 °L
|
394 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:03 PM |
| Notes: Great taste and aromas, high final gravity. Darkened after a few weeks. |
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|
Wee Heavy
|
Wee Heavy
|
2.5 Gallons |
1.094 |
1.027 |
8.79 |
16.04 |
9.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:57 PM |
| Notes: |
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|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.018 |
9.28 |
0 |
11.03 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 1:16 AM |
| Notes: |
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Canterbury John
|
No Profile Selected |
5 Gallons |
1.074 |
1.005 |
8.99 |
42.09 |
4.13 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.148 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:04 AM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
6 Gallons |
1.087 |
1.014 |
9.65 |
130.83 |
6.56 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:58 PM |
| Notes: |
|
|
22. Bomba (Belgian Tripel)
|
Belgian Tripel
|
21 Litres |
1.083 |
1.012 |
9.32 |
34.36 |
9.62 °L
|
394 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 3:55 PM |
| Notes: |
|
|
Triple-ish Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.09 |
1.019 |
9.33 |
74.38 |
5.43 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:55 AM |
| Notes: |
|
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Oatmeal Rye Stout
|
American Porter
|
5.5 Gallons |
1.087 |
1.02 |
8.86 |
54.87 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 10:29 PM |
| Notes: |
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Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.014 |
8.88 |
67.72 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/3/2020 7:55 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Tripel
|
176 Gallons |
21.332 |
4.705 |
9.24 |
0 |
7.07 °L
|
394 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 10:11 PM |
| Notes: |
|
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Revenge Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
1.086 |
1.019 |
8.71 |
34.84 |
33.43 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:22 PM |
| Notes: |
|
|
Saison D'Hiver
|
Saison
|
20.8 Litres |
1.074 |
1.007 |
8.86 |
38.07 |
35.78 °L
|
394 |
0 |
|
|
Author:
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|
zhooker
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 12/29/2018 2:45 PM |
Notes: Mash in at 149°F (65°C) (1.25 quarts/lb strike water) and hold for 60 minutes.
Boil 90 minutes adding hops as indicated in the recipe.
Add turbinado and candi sugar for last five minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month. |
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Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.089 |
1.017 |
9.47 |
0 |
7.84 °L
|
394 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:47 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.089 |
1.018 |
9.28 |
29.81 |
5.22 °L
|
394 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
3 Gallons |
1.085 |
1.015 |
9.29 |
0 |
4.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 9:14 PM |
| Notes: |
|
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|
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