|
Summer IPA
|
American IPA
|
5.2 Gallons |
1.074 |
1.014 |
7.86 |
71.96 |
13.7 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:29 AM |
| Notes: |
|
|
Before I Melt Away V2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.012 |
8.23 |
26.42 |
5.01 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/23/2024 1:01 AM |
| Notes: |
|
|
Summer Dipa!
|
Double IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.49 |
77.92 |
7.89 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 8:52 PM |
| Notes: |
|
|
Bocking Goat 2
|
Helles Bock
|
5.5 Gallons |
18.161 |
3.251 |
8.15 |
29.26 |
9.97 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 5:10 PM |
| Notes: |
|
|
Atter En Julebock
|
Doppelbock
|
50 Litres |
1.08 |
1.018 |
8.12 |
18 |
32.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:09 PM |
| Notes: |
|
|
Superduper DIPA
|
Double IPA
|
403 Gallons |
19.935 |
4.977 |
8.28 |
30.65 |
5.15 °L
|
465 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 3:42 PM |
| Notes: |
|
|
Cherry Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.079 |
1.018 |
8.07 |
25.75 |
32.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:53 PM |
| Notes: |
|
|
Old Jubilation Homage
|
British Strong Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.94 |
40.03 |
18.56 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:16 PM |
| Notes: |
|
|
Cloistered Abbot
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.019 |
8.74 |
29.34 |
12.61 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.06 psi |
Creation
Date: 5/16/2020 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
75.66 |
7.09 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
10 Gallons |
1.084 |
1.021 |
8.28 |
20.79 |
17.68 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:15 PM |
| Notes: |
|
|
Four Hearted - (Bell's Two-Hearted As A DIPA))
|
Double IPA
|
2.4 Gallons |
1.073 |
1.013 |
7.84 |
115.05 |
7.29 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:49 PM |
| Notes: |
|
|
Belgian Christmas Abbey Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.02 |
8.85 |
36.87 |
19.64 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
| Notes: |
|
|
Cask Days - Black Wine Gum APA
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.011 |
7.97 |
48.59 |
9.26 °L
|
465 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:00 PM |
| Notes: |
|
|
Guvna
|
Brown Porter
|
35 Gallons |
21.178 |
6.428 |
8.25 |
47.09 |
34.23 °L
|
465 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:13 PM |
| Notes: |
|
|
Seltza
|
Experimental Beer
|
310 Gallons |
14.967 |
-0.003 |
8 |
0 |
1.2 °L
|
465 |
0 |
|
|
|
| Boil
Size: 373 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:43 AM |
| Notes: |
|
|
Bud Black Hole
|
American Lager
|
3.5 Gallons |
1.087 |
1.02 |
8.79 |
18.2 |
4.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:45 PM |
| Notes: |
|
|
Stout Porter
|
American Porter
|
10.5 Gallons |
1.089 |
1.027 |
8.12 |
0 |
27.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:42 PM |
| Notes: |
|
|
Dylan- Old Ale
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.016 |
7.85 |
35.8 |
29.7 °L
|
465 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:12 PM |
| Notes: |
|
|
Erik Surly Furious Clone
|
American IPA
|
4.5 Gallons |
1.074 |
1.014 |
7.85 |
73.22 |
11.78 °L
|
465 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:50 AM |
| Notes: |
|
|
|
|