Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Reduex	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.9	18.53	12.58 °L	400	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/10/2020 8:05 PM Notes:
Lightfoot's ESB V4.0, 4 Gallons	Strong Bitter	4 Gallons	1.053	1.016	4.87	45.08	15.83 °L	400	0
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:09 PM Notes:
Suhbro	American Pale Ale	2.5 Gallons	1.046	1.009	4.9	33.36	3.44 °L	400	0
Author: peacefulprince Boil Size: 3.02 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 6:36 PM Notes:
Awesome Recipe	Weissbier	15 Litres	1.05	1.012	4.88	31.02	3.36 °L	400	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:47 AM Notes:
Furphy Clone	Kölsch	20 Litres	1.05	1.012	4.89	25.9157	6.11 °L	400	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/31/2022 2:46 PM Notes:
Gose	Gueuze	24 Litres	1.045	1.008	4.87	10.95	3.64 °L	400	0
Author: Fifi_peroto Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:28 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	23.55	4.27 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/23/2020 10:55 PM Notes: 1L starter with 1 pack of yeast. Ferment at 65F for 2 days, 67F for 2 days then finish fermentation at 69F.
Gose Of Christmas Future (Berry Christmas)	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	10.32	3.17 °L	400	0
Author: PunchYouInTheIPA Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 8:18 PM Notes:
Smashmere	American Pale Ale	10 Gallons	1.049	1.012	4.9	14.22	3.52 °L	400	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 3:52 PM Notes:
New England	Specialty IPA: New England IPA	20 Litres	1.047	1.01	4.87	0	5.01 °L	400	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:37 PM Notes:
Goblin Porter	Robust Porter	23 Litres	1.049	1.012	4.89	42.86	45.31 °L	400	0
Author: Janne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:37 AM Notes:
BrunGlenda	American Pale Ale	5.5 Gallons	1.045	1.008	4.93	35.5	3.13 °L	400	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:01 AM Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect.
Helles	Munich Helles	48 Litres	1.05	1.012	4.89	22.27	3.36 °L	400	0
Author: Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:39 PM Notes:
Awesome Recipe	International Pale Lager	500 Litres	1.047	1.01	4.91	26.93	7.9 °L	400	0
Author: Ange K Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 828 g Creation Date: 11/6/2019 10:53 AM Notes:
Pilsner	German Pilsner (Pils)	7.5 Litres	1.045	1.008	4.89	26.58	3.67 °L	400	0
Author: YEHF Boil Size: 10.34 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:24 AM Notes:
Pat's English Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.89	25.14	23.61 °L	400	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:07 PM Notes:
Shining Hinder Wheat Beer	American Wheat Beer	12 Gallons	1.046	1.009	4.91	16.07	5.51 °L	400	1
Author: PhilosophersBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:12 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	10 Gallons	1.052	1.015	4.89	52.2	8.52 °L	400	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:03 PM Notes:
Nz Raw Pils	German Pils	5 Gallons	1.055	1.018	4.93	29.93	3.96 °L	400	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:02 AM Notes: for the basic raw ale idea see notes from other raw ale recipe. for this we're going for green bullet new zealand hopped pilsner although we're using 2row (happened to get a bag on the cheap from an online sale) i meant to get some crystal malt for this but forgot so instead im mashing high at 158 to get some malty grainey body and flavor. going to then add the DME to pot (inside?) and add the hops to that. Need to add more mash noted frim paper but I boiled 1is gallons with the dme and did the hop schedule. I think it might be too caramelised and brown but well see. To sace having to use strainer I just spared the mash grains with the small boiled wort. All in all I came out right st 5 gallons and 1.055 #nailedit
Otford Pale Pale	American Pale Ale	21 Litres	1.05	1.012	4.88	36.15	7.81 °L	400	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:23 AM Notes:
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