Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Hero Pilsner	German Pils	10 Gallons	1.047	1.009	5.06	34.88	4.36 °L	403	0
Author: macorix Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:10 PM Notes: recipe in progress....
LM #1 2023	International Pale Lager	24 Litres	1.047	1.008	5.04	23.45	3.49 °L	403	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 9:03 PM Notes:
Sj's Strong Stout	Russian Imperial Stout	5.5 Gallons	1.052	1.014	4.97	53.55	49.14 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:13 PM Notes:
To Helles And Back Again	Munich Helles	5.5 Gallons	1.046	1.007	5.08	17.63	4.44 °L	403	0
Author: IconoclastBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2023 5:31 PM Notes: Ferment at 68F for one to two days, then add on spunding valve and set to 15PSI. top up pressure with cylinder.
Laguna Lager	German Pilsner (Pils)	10 Litres	1.049	1.011	5.04	27.37	3.17 °L	403	0
Author: Ramon Heredia Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 1:30 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.017	5.07	27.42	38.63 °L	403	0
Author: Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:07 PM Notes:
Padre Pils	No Profile Selected	5 Gallons	1.051	1.013	5	38.46	4.1 °L	403	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 PM Notes:
Honey Lager	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	11.71	2.69 °L	403	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:24 PM Notes: Only add 10% to 25% of malt extract at start of boil. Add remainder when boil is finished. Not boiling all the extract will keep the color lighter. Add honey after boil is finished. DO NOT BOIL HONEY. Used Orange Blossom Honey Dried jasmine flowers and dry hops added to conical 1 week into fermentation. Optional: add fresh tangerine peel when dry hops are added
Lisbon Simcoe Pale	No Profile Selected	5 Litres	1.051	1.013	5.04	0	11.08 °L	403	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 5:57 PM Notes:
Irish Red For The Summer	Irish Red Ale	5.5 Gallons	1.054	1.015	5.05	20.17	14.41 °L	403	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:53 PM Notes:
Get Some Hazelnut	Sweet Stout	20 Litres	1.059	1.021	4.99	25.5	38.19 °L	403	1
Author: Carthy Craft Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 8:28 PM Notes: Adjust Spirit Essence additions to taste. Measure and compare in a sample and scale the right amount to fit the full volume.
Ella Brew	English IPA	25 Litres	1.051	1.013	5.04	52.53	3.07 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:31 AM Notes:
Dry Stout	Dry Stout	20 Litres	12.987	3.691	5	40.32	40.05 °L	403	0
Author: mac8583 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:33 AM Notes:
Hefeweizen - Citra	Weissbier	55 Litres	1.052	1.013	5.08	9.27	3.58 °L	403	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:50 AM Notes: Add lemon, ginger and coriander seeds to boil in final 10 minutes Favor chloride at 150 ppm ratio (a liquor-to-grist ratio of about 3:1 by weight). If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is reach Carbonate at 3 vol, or 8g per liter of co2
BIAB APA	American Pale Ale	21 Litres	1.05	1.012	5.03	30.71	5.42 °L	403	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/11/2019 12:17 PM Notes:
CA Common	American Lager	5 Gallons	1.055	1.017	4.98	38.6	9.67 °L	403	0
Author: Iamthelion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/28/2019 10:49 PM Notes: Add lactic acid to strike water until 5.4 pH Start with 8 gallons Add Campden tablet Mash volume: 4.5 gallons Pitch at 57F
Conor's Pale Ale	American Pale Ale	24 Litres	1.043	1.005	4.98	19.69	5.19 °L	403	1
Author: Naked Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:51 PM Notes:
Red Rocket Biab	Irish Red Ale	6.5 Gallons	1.046	1.008	5.01	21.24	11.61 °L	403	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:35 AM Notes:
Schnieder Weizen	Weissbier	48 Litres	1.051	1.013	4.98	14.15	6.09 °L	403	0
Author: Droopy brew Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:46 AM Notes:
Sierra Nevada Clone	Blonde Ale	14 Gallons	1.049	1.011	4.98	42.93	7.98 °L	403	0
Author: Prespd Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:35 AM Notes:
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