Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna SMASH Lager	Vienna Lager	22 Litres	1.049	1.007	5.54	23	5.99 °L	404	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:18 AM Notes:
Pale Ale/Cold IPA	American Pale Ale	10.5 Gallons	1.054	1.012	5.48	50.5	3.51 °L	404	0
Author: Paul Juell Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/13/2023 7:18 PM Notes: Fridge temp to 58 degrees 1. Mash at 149 degrees for 60 minutes. 2. Bring to boil. 3. Add Bittering hops (60 Min) 4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes. 5.Chill wort to 59 degrees and pitch yeast. 6. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops. 7. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity. 8. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer. ***Notes*** OG 1.061 - 1.063 FG 1.009 - 1.011 ABV 7%
Tropical Island Tripel	Belgian Pale Ale	6.6 Gallons	1.054	1.012	5.51	30.92	5.44 °L	404	0
Author: Vikingbrur Boil Size: 6.86 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:54 PM Notes: O.G. TAKEN @ 78° 1.054 - pH @ 4.73 F.G TAKEN @ 73° 1.015 - pH @ 3.73 after 7 days ABV @ 5.12% BEFORE RUM CHIPS
Sabro Smash	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.49	19.79	4.19 °L	404	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:36 PM Notes:
ToxiCat	No Profile Selected	151.41 Litres	1.051	1.009	5.52	17.36	6.44 °L	404	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:20 PM Notes:
Frenchie	Saison	20 Litres	1.046	1.005	5.47	22.83	7.14 °L	404	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:36 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	404	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
Neo Lemon Kolsch	German Leichtbier	2.5 Gallons	1.056	1.014	5.49	38.16	3.59 °L	404	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:16 AM Notes:
Shaw's Wheat	Weissbier	4.5 Gallons	1.054	1.012	5.48	27.6	3.86 °L	404	1
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:18 PM Notes:
Helles - Magnum	Munich Helles	4 Litres	1.051	1.009	5.5	40.49	9.18 °L	404	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/15/2020 6:51 AM Notes:
Vienna Lager	Munich Helles	21 Litres	1.054	1.012	5.47	20.79	7.68 °L	404	0
Author: Sprinter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:49 AM Notes: Christmas Beer 2014. Awesome 2 weeks fermentation 2 - 3 weeks in cold maturation Unfiltered
Pils Kveik Oslo	Czech Pale Lager	24 Litres	1.052	1.01	5.52	7.67	3.79 °L	404	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:15 PM Notes:
Continental Saison 42L	Saison	42 Litres	1.059	1.017	5.5	25.66	5.31 °L	404	0
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:59 PM Notes: https://beerandbrewing.com/the-continental-saison-recipe/
Maris Otter El Dorado SMaSH	American Pale Ale	1.75 Gallons	1.049	1.007	5.51	55.08	4.38 °L	404	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 4:34 PM Notes:
Mother's Day English Brown	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	26.44	18.93 °L	404	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:23 PM Notes: Brewed on 5/12/2019 - Mother's Day First batch using the Brewer's Edge Mash & Boil Fermented in the Catalyst Mash at 148 F for 75 minutes. Recirculate 2 qts of wort via hand method every 10-15 minutes. Sparge. Bring boil up to 6 gallons and proceed per instructions. Chill via immersion chiller. Pitch yeast at 68 F. Tapped on 6/13/19 Coffee/chocolate aroma, drier than expected, missing the sweet brown ale profile
Apa Citrus	American Pale Ale	25 Litres	1.051	1.009	5.47	34.15	5.8 °L	404	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:58 PM Notes:
Chocolate Cheerios Porter	American Porter	5.5 Gallons	1.059	1.017	5.48	29.01	46.47 °L	404	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:00 PM Notes: The "Flaked Oats" in this recipe is actually Chocolate Cheerios.
Wheat Schnitzel - EBIAB	Weizen/Weissbier	3 Gallons	1.054	1.012	5.47	14.12	3.64 °L	404	0
Author: te4336 Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:21 PM Notes: Took first place for category at 2017 Minnesota Mashout Took first place during first round of 2017 National Homebrew Comp Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation
Jakson	English IPA	20 Litres	1.055	1.014	5.53	48.01	6.98 °L	404	0
Author: Kljajic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:12 AM Notes:
Bretted Saison	Belgian Pale Ale	12.5 Gallons	1.053	1.011	5.49	30.99	3.2 °L	404	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:42 PM Notes: Brewed on 2/22/18 split 13 gallons into 2 6 gallon batches and fermented in the sour fridge at 85 degrees in primary buckets. 1 batch omega french saison yeast (026) + 1 wyeast wild and sour brett claus 1245100 1 batch wyeast belgian saison 3742 + wyeast wild and sour brett claus Primary for _______ days, transferred to secondary on O.G. =
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