Homebrew Beer Recipes

Page 8747 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neon Lite V1	American Light Lager	5.5 Gallons	1.038	1.006	4.28	8.19	2.38 °L	423	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:36 PM Notes:
Gose	Gose	1200 Litres	1.042	1.009	4.34	0	2.83 °L	423	0
Author: giuse_mangio Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:56 PM Notes:
Solera - 03 24 22	Lambic	155 Gallons	1.035	1.002	4.42	2.27	3.51 °L	423	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:02 PM Notes:
Session Hessian	No Profile Selected	3.5 Gallons	1.045	1.011	4.4	55.37	22.02 °L	423	0
Author: aaronbeach Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 8:10 PM Notes:
Muswell Hillbillies Dark Mild	Dark Mild	6 Gallons	1.046	1.013	4.33	14.59	14.93 °L	423	1
Author: Pogue mahone Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 6:50 PM Notes:
Hazy	No Profile Selected	39 Litres	1.043	1.011	4.28	50.86	3.32 °L	423	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:17 PM Notes:
Challenger Pale	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.017	4.43	32.3	4.74 °L	423	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:53 AM Notes:
Best Bitter Pre	Best Bitter	24 Litres	1.05	1.017	4.34	11.45	12.1 °L	423	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:37 AM Notes:
Single Hop Mosaic Session	American Pale Ale	5.5 Gallons	1.044	1.012	4.21	45.83	3.47 °L	423	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:41 AM Notes: Session version of my Mosaic Pale Ale. Mash steps: 1 Bring 3.2 gallons Of water to 171.2 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 152 degrees 3 Bring 1.3 gallons of mashout water to boiling and 4.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	0	17.19 °L	423	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:07 PM Notes:
Blonde Ale	No Profile Selected	21 Litres	1.046	1.014	4.32	16.94	8.97 °L	423	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: sugar tablet Priming Amount: 1 tablet Creation Date: 1/12/2017 9:47 AM Notes:
Red Irish Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	0	14.01 °L	423	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:07 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.29	60.92	4.99 °L	423	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:32 PM Notes:
Pale Ale	Special/Best/Premium Bitter	100 Litres	1.044	1.011	4.29	1213.23	8.29 °L	423	0
Author: jenny1 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:36 PM Notes:
California Ale	American Pale Ale	5.5 Gallons	1.043	1.009	4.45	27.39	3.95 °L	423	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 6:13 PM Notes:
Scottish Ale	Scottish Export	132 Gallons	1.046	1.013	4.4	21.53	14.92 °L	423	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:09 PM Notes:
Pale	American Pale Ale	20 Litres	1.044	1.01	4.44	48.08	9.59 °L	423	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:23 AM Notes:
Guiness 3g	Dry Stout	3.7 Gallons	1.045	1.012	4.36	34.59	38.88 °L	423	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:13 PM Notes: Regular crush for all grain apart from roasted barely. Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash.
Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.015	4.29	26.09	18.14 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:27 PM Notes: Toast oats 60 min at 350*F
The Start....	American Pale Ale	21 Litres	1.045	1.011	4.39	0	4.33 °L	423	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:44 PM Notes:
« First ‹ Previous 8743 8744 8745 8746 8747 8748 8749 8750 8751 Next › Last »							Page 8747 of 16,175 20 Recipes of 323,499