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Dundee biscuit

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 46.35 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday May 30th 2024

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

17.7

SRM (morey):

16.8

Mash pH

5.8

Cost £

9.07

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bairds - Maris Otter Finest Ale Malt5 kg Maris Otter Finest Ale Malt	£ 1.01 / kg £ 5.05	37.7	2.5	87.7%
250 g	Dingemans - Biscuit250 g Biscuit		34.5	22	4.4%
250 g	Crisp Malting - Chocolate Malt250 g Chocolate Malt	£ 2.85 / kg £ 0.71	32.66	450	4.4%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	£ 2.00 / kg £ 0.40	36.8	3	3.5%
5,700 g / £ 6.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	£ 0.05 / g £ 1.50	Pellet	5	Boil	60 min	14.43	61.2%
19 g	East Kent Goldings19 g East Kent Goldings Hops	£ 0.06 / g £ 1.14	Pellet	4.9	Boil	10 min	3.25	38.8%
49 g / £ 2.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	£ 0.05 / g £ 1.50	14.43	61.2%
19 g	East Kent Goldings (Pellet) 19 g East Kent Goldings (Pellet) Hops	£ 0.06 / g £ 1.14	3.25	38.8%
49 g / £ 2.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	65 °C	90 min
18 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.27 / each £ 0.27	Water Agt	Mash	--
1 each	Whirlfloc		Water Agt	Mash	--
£ 0.27

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Dundee biscuit

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