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Dundee biscuit

220 calories 18.8 g .5 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43.75 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 220 calories (Per .5L)
Carbs: 18.8 g (Per .5L)
Created: Thursday May 30th 2024
1.048
1.008
5.2%
22.0
12.2
5.8
8.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Finest Ale Malt5 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 5.05 		37.7 2.5 79.1%
550 g Dingemans - Biscuit550 g Biscuit 34.5 22 8.7%
70 g Crisp Malting - Chocolate Malt70 g Chocolate Malt £ 2.85 / kg
£ 0.20 		32.66 450 1.1%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat £ 2.00 / kg
£ 0.40 		36.8 3 3.2%
500 g BB - Dark Brown Muscovado Sugar500 g Dark Brown Muscovado Sugar £ 2.55 / kg
£ 1.28 		40 40 7.9%
6,320 g / £ 6.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops £ 0.04 / g
£ 0.80 		Pellet 8.24 Boil 60 min 15.95 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.04 / g
£ 1.00 		Pellet 6.87 Boil 10 min 6.03 55.6%
45 g / £ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.94 each Protafloc £ 0.27 / each
£ 0.25 		Water Agt Mash 0 min.
0.94 each Whirlfloc Water Agt Mash 0 min.
£ 0.25
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
14.06 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L Strike 67 °C 65 °C 90 min
16.9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 30.7 L) 38.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.9 L) 43.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 50.1  
Equipment Profile Used: System Default
"Dundee biscuit" Scottish Export beer recipe by Wheel Ale Brewing. All Grain, ABV 5.17%, IBU 21.98, SRM 12.18, Fermentables: ( Maris Otter Finest Ale Malt, Biscuit, Chocolate Malt, Torrefied Wheat, Dark Brown Muscovado Sugar) Hops: (Challenger, East Kent Goldings) Other: (Protafloc, Whirlfloc)
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  • Last Updated: 2025-08-05 11:21 UTC