Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Navidena Ale	Doppelbock	3 Gallons	1.052	1.006	6.05	40.97	14.44 °L	454	0
Author: CibaoBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:03 PM Notes:
Adnams Southwold Bitter	Ordinary Bitter	26 Litres	1.04	1.006	4.45	27.54	10.96 °L	454	0
Author: TobyJug Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 135.5 g Creation Date: 8/11/2024 2:13 PM Notes:
Weiss Old Moose	Weissbier	5.5 Gallons	1.05	1.016	4.53	12.87	3.95 °L	454	0
Author: gpmusser@gmail.com Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/1/2022 1:53 AM Notes:
Montano Sticke Altbier 22	Altbier	11 Gallons	1.053	1.017	4.82	49.39	19.16 °L	454	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:06 PM Notes:
Beloved Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	14.33	3.55 °L	454	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:24 AM Notes:
Late October	Märzen	4 Gallons	1.051	1.008	5.65	14.44	7.38 °L	454	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 1:56 AM Notes:
Kvass	Doppelbock	100 Gallons	1.065	1.018	6.27	0	18.75 °L	454	0
Author: Jmacd Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:01 PM Notes:
Witbier Hoegaarden	Weissbier	41 Litres	1.069	1.008	8.01	13.72	5.44 °L	454	0
Author: Boil Size: 48.31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 371.8 g Creation Date: 8/16/2021 5:23 AM Notes:
New Swan Stone Wheat Ale	Weissbier	5.25 Gallons	1.052	1.007	5.95	11.41	3.85 °L	454	0
Author: ketchumall Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:14 PM Notes: STOP FERM AT 1.013 - NO FURTHER
Schwarzbier (brewday: 13/2/2021)	Schwarzbier	28 Litres	1.046	1.008	4.99	30.66	27.67 °L	454	0
Author: Benny tong Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/7/2021 8:19 AM Notes: Start End Duration Mash in 12:28 12:46 18 mins Mashing @ 71'C 12:40 13:44 64 mins (16.9 Plato, PH 5.15) Raise 82'C + recirrculate 13:44 14:03 19 mins Fly Sparge: 85'C 14:03 14:57 54 Mins (sparge total: 13.9 liters) 14:03 (2 litres) 14:11 (2.2 litres) 14:15 (2 litres) 14:22 (1.8 litres) 14:26 (2 litres) 14:31 (1.8 litres) 14:35 (2 litres) Boil to 100'C 14:57 15:12 15mins Boil 75mins 15:12 16:27 75mins Azzaca 20g (50mins) 15:35 add 2 litres water 16:10 add 3 litres water 16:15 Willamette 20g (10mins) 16:17 wort chill 16:33 17:10 37mins Cast out (12.79 plato) 17:11 17:20 9mins 13/2/2021 Brewday (day 1) : pitched S23 lager yeast 11.5g @10'C 14/2/2021 start ferment (Day 2): change ferementation temp @ 13'C 18/2/2021dump trub (Day 6): @ 13'C, raise to 15'C, gravity 1.024 25/2/2021 dump trub @15'C (Day 15): , gravity 1.018, start diactyl rest @ 17'C 2/3/2021 Cold crush (Day 20): change temp to 5'C 11/3/2021 Cold crush complete (Day 29): 25/3/2021 (Day 43) Tasted in crowler body: medium low clean fermentation main flavour : toasty-roasty malt , med bitterness finishing earthy ,citrus hop flavour, med roast, high choco , med high bitterness crisp finish , no alcohol burn
Best Bitter With Earl Grey	Best Bitter	5.5 Gallons	1.044	1.012	4.18	33.85	11.07 °L	454	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 10:33 PM Notes:
Sveti Tomo	Weissbier	25 Litres	1.054	1.014	5.23	11.86	4.69 °L	454	1
Author: LobsterJ Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:12 AM Notes:
Weizen Valentina Moscato	Weissbier	25 Litres	12.628	3.141	5.08	14.9	4.58 °L	454	0
Author: Personal brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:35 AM Notes:
Trip's Bock	Dunkles Bock	7 Gallons	1.066	1.021	5.83	21.92	15.18 °L	454	0
Author: jkinnairdgt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:09 PM Notes:
Dark Wheat	Dunkles Weissbier	5.5 Gallons	1.047	1.006	5.37	13.75	20.89 °L	454	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:46 PM Notes:
Awesome Recipe	Vienna Lager	5.25 Gallons	1.054	1.013	5.29	0	8.99 °L	454	0
Author: robiery_990 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:47 PM Notes:
Dunkel 2018	Munich Dunkel	5.5 Gallons	1.055	1.013	5.48	20.25	18.63 °L	454	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:58 PM Notes:
Dunkel Wiess	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.71	14.68	21.59 °L	454	1
Author: DJ7373 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:16 PM Notes:
Prrremium Eduardo	Vienna Lager	5.5 Gallons	1.05	1.009	5.36	24.59	10.67 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.5 Mash Thickness: 1.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:29 AM Notes:
Weissbirra	Weissbier	50 Litres	1.046	1.006	5.28	16.36	4.39 °L	454	0
Author: aslet Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:11 PM Notes:
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