Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st 2020 IPA	American IPA	23 Litres	1.059	1.011	6.41	143.26	5.68 °L	404	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:00 PM Notes: 0 minute additions are actually hopstand additions in the SS Brewbucket, no Chill. Added these at ~90C to get much less bitterness. Went with more chlorine to soften the bitterness, more like an NEIPA, but without oats and Vermont yeast.
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.024	6.3	33.83	23.98 °L	404	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:04 PM Notes:
Homebrew Challenge Tropical Stout	Sweet Stout	4.2 Gallons	1.063	1.015	6.31	56.08	35 °L	404	1
Author: blackdogtongue Boil Size: 5.25 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:26 PM Notes:
Oktoberfest	Märzen	30 Litres	1.059	1.01	6.37	20.52	10.26 °L	404	1
Author: Pablo_ramos86 Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 2/2/2023 11:18 PM Notes:
MAGNUN RED IPA	Specialty IPA: Red IPA	75 Litres	1.058	1.01	6.3	61.26	17.43 °L	404	0
Author: Teufel Brewing TESTS Boil Size: 81.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/20/2022 3:14 AM Notes:
Braggot	Braggot	20.8 Litres	1.056	1.008	6.3	11.78	7.12 °L	404	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:28 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.32	25.01	5.8 °L	404	2
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:51 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.064	1.016	6.31	7.69	11.25 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 3:04 PM Notes:
Behind The Wall Of Steep	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.32	25.65	5.44 °L	404	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/5/2020 3:55 PM Notes:
Quarantine In San Quentin	American IPA	20 Litres	1.071	1.023	6.33	50.22	6.27 °L	404	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/4/2020 8:07 AM Notes: Add lactose 10 min before flameout.
Zombie Dust Clone	American IPA	45 Litres	1.064	1.016	6.29	60.29	9.32 °L	404	4
Author: Dubzie Boil Size: 52.29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:44 AM Notes:
Julius Clone #1	English IPA	1.75 Gallons	1.065	1.016	6.36	40.33	7.67 °L	404	0
Author: Jet'sBrewHouse Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 7/1/2019 4:46 PM Notes:
글쎄	American Porter	20 Litres	1.058	1.01	6.35	54.79	28.8 °L	404	0
Author: ung's ail Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:23 AM Notes:
Cody's IPA	American IPA	20 Gallons	1.064	1.016	6.34	0	9.83 °L	404	0
Author: Snackerchip Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:32 PM Notes:
Fort Point	American Light Lager	5.5 Gallons	1.063	1.015	6.33	64.32	4.62 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 36F Creation Date: 10/28/2018 6:29 AM Notes: Ferment at 68F. Day 4 or 5 add the dry hops to the fermenter. Let hops sit on beer for five days. Keg
Dæsken Tuti 25 L	American IPA	25 Litres	1.066	1.017	6.34	87.96	8.42 °L	404	0
Author: Mr.Burns Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 7:25 AM Notes:
NEIPA	Specialty IPA: New England IPA	2200 Litres	1.064	1.016	6.3	38.53	3.99 °L	404	0
Author: Hellbastard Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:40 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.31	24.99	6.4 °L	404	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:35 PM Notes:
Ore Lands - Belgian Ale	Belgian Blond Ale	25 Litres	1.065	1.017	6.37	27.8	5.44 °L	404	0
Author: Vetivan Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:58 PM Notes:
QIngPA	American IPA	45 Litres	1.065	1.017	6.38	40.88	7.57 °L	404	0
Author: Hoevers_homebrew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:08 PM Notes:
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