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MAGNUN RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.35 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 20th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

61.3

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,000 g	Crisp Malting - Finest Maris Otter10000 g Finest Maris Otter	38	3	54.2%
6,500 g	Crisp Malting - Europils Malt6500 g Europils Malt	37.5	1.87	35.2%
700 g	Crisp Malting - Dextrin Malt700 g Dextrin Malt	36.8	1.8	3.8%
250 g	Crisp Malting - Roasted Barley250 g Roasted Barley - (late mash tun addition)	31.28	520	1.4%
1,000 g	Proximity - Crystal 1501000 g Crystal 150	34.5	150	5.4%
18,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	11.6	First Wort at 81 °C	0 min	16.9	18.6%
75 g	Magnum75 g Magnum Hops	Pellet	11.8	Boil at 93 °C	60 min	29.3	34.9%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	4.8	Aroma at 93 °C	20 min	3.85	18.6%
40 g	Citra40 g Citra Hops	Pellet	13.2	Aroma at 93 °C	20 min	10.59	18.6%
20 g	Cascade20 g Cascade Hops	Pellet	4.8	Aroma at 93 °C	5 min	0.63	9.3%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops	16.9	18.6%
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	29.3	34.9%
40 g	Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops	3.85	18.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.59	18.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.63	9.3%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.59 L	Strike	68 °C	64 °C	60 min
	Vorlauf	72 °C	72 °C	30 min
55 L	Strike	95 °C	85 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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