Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BR - Ale	No Profile Selected	15 Litres	1.047	1.008	5.08	20.6	4.38 °L	220	0
Author: Caio Tuma Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:29 PM Notes:
IPA	No Profile Selected	4.5 Gallons	1.051	1.012	5.07	78.4	5.09 °L	220	0
Author: Pricelessbrewing Boil Size: 5.83125 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:07 PM Notes:
Cream Ale 22'	No Profile Selected	6.5 Gallons	1.054	1.015	5.09	17.72	3.1 °L	220	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:10 PM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.046	1.007	5.09	19.01	6.35 °L	220	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:06 PM Notes:
Hay Bale Blonde Extract	Blonde Ale	5 Gallons	1.05	1.012	5.04	23.32	6.89 °L	220	0
Author: redchef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 11/12/2021 3:36 AM Notes: Hit 1.053 OG on 11/13/2021 Primary at 69 degrees for 7 days Secondary at 68 degrees for 7 days
Bad Loa Pale Ale	American Pale Ale	4 Gallons	1.052	1.013	5.09	48.19	9.3 °L	220	1
Author: Junkyard Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:12 PM Notes:
Mint Chocolate Chip	Experimental Beer	3.25 Gallons	1.052	1.013	5.05	30.92	37.95 °L	220	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/7/2021 5:40 PM Notes:
Steven's Pale Ale	American Pale Ale	60 Gallons	1.051	1.012	5.08	31.58	7.2 °L	220	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:26 PM Notes:
Passionfruit Tea Beer	No Profile Selected	11.4 Litres	1.055	1.016	5.05	5.99	4.58 °L	220	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:53 PM Notes:
Rice Lager	International Pale Lager	550 Litres	11.375	1.878	5.04	13.09	2.64 °L	220	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:38 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.052	1.013	5.07	18.38	7.95 °L	220	0
Author: stephenbp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:53 PM Notes: Belgian Pale Ale Grain Bill • 3.3 lb Pilsen Light LME • 3.3 lb Pilsen Light LME (Flame-Out) • 1 lb CaraVienne Malt • 8 oz Biscuit Malt • 8 oz Flaked Oats • 4 oz Aromatic Malt Hop Additions • 60 min 1.25oz Czech Saaz • 5 min 0.50oz Czech Saaz Yeast Wyest Belgian Abby Ale II 1762 or Safbrew T-58 Beer Yeast 11.5 grams Recipe Target Numbers Target OG: 1.050 Target FG: 1.009 Target ABV: 5.4%% IBUs: 25 SRM: 7.4 Primary Ferm Temp: 65-66° This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out (the end of the boilwhen the heat source is turned off). 1. Add 2.5 gallons of water to your 5-gallon brew kettle. This is known as your strike water. 2. Pour the specialty grains to your large muslin bag, and gently place them into the strike water. This is now called the mash. 3. Begin heating the mash to around 170ºF/76ºC. After you have reached your target temperature, turn off the heat and let the grains steep for another 10-15 minutes. Remove the bag, allowing it to drain any excess into the kettle, and then dispose.
GU70-002 American Pale Ale	American Pale Ale	50 Litres	1.05	1.012	5.04	38.07	7.02 °L	220	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 10/26/2020 1:12 AM Notes: 50 Litre batch Sparge - 70% estimated efficiency Gelatine Finings Carbonate 2 volume Serve at 6-8 degrees
Irish Redhead	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	23.41	13.86 °L	220	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 5:24 PM Notes:
Turned Earth Harvest Ale	American Pale Ale	5.25 Gallons	1.048	1.01	5.08	31.48	7.35 °L	220	1
Author: Neidigbräu Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 6:43 PM Notes:
Doug's ESB	Strong Bitter	12 Gallons	1.052	1.014	5.05	44.09	14.92 °L	220	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 4:57 PM Notes:
GermLag	No Profile Selected	20.8 Litres	1.047	1.008	5.1	36.35	3.83 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:18 AM Notes:
Liam's El Hefe	Weissbier	3 Gallons	1.053	1.014	5.08	10.91	3.47 °L	220	0
Author: DeepNorthUSA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:12 PM Notes:
Witbier 5L	Witbier	5 Litres	1.051	1.012	5.06	21.34	4.38 °L	220	0
Author: ifrit700 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:20 AM Notes: citrus zest 11g 5 min crushed coriander seed 2.5g 5 min dry chamomile flower 1g 5 min
Aromatic Antipodean	American Pale Ale	23.5 Litres	1.052	1.013	5.08	41.95	9.39 °L	220	1
Author: DAS Good Brewing Co. Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:50 AM Notes:
Palmesus Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.09	56.29	6.94 °L	220	0
Author: Valdres Friluftsbryggeri Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 1:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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