|
Équipe 7
|
Blonde Ale
|
750 Litres |
1.042 |
1.013 |
3.86 |
12.02 |
3.85 °L
|
494 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 6439.9 g |
Creation
Date: 9/30/2020 11:58 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
310 Gallons |
1.062 |
1.016 |
6.13 |
0 |
22.17 °L
|
494 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 11:41 AM |
| Notes: |
|
|
Brilliant!
|
Irish Stout
|
247.26 Gallons |
1.047 |
1.012 |
4.55 |
28.46 |
47.63 °L
|
494 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 3:19 PM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
300 Litres |
1.06 |
1.011 |
6.44 |
5.04 |
19.92 °L
|
494 |
1 |
|
|
|
| Boil
Size: 314 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:50 AM |
| Notes: |
|
|
Irish Red(ish) Ale
|
Irish Red Ale
|
26 Litres |
1.043 |
1.01 |
4.32 |
12.03 |
13.62 °L
|
494 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 6:31 PM |
| Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
26.77 |
8.02 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/23/2021 6:42 PM |
| Notes: |
|
|
The Horny Blonde
|
Blonde Ale
|
51.5 Litres |
1.044 |
1.008 |
4.67 |
25.26 |
3.71 °L
|
494 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 351.9 g |
Creation
Date: 6/21/2021 7:16 AM |
| Notes: |
|
|
Mac Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.012 |
5.05 |
0 |
32.44 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:32 AM |
| Notes: |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
26.02 |
4.3 °L
|
494 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:05 PM |
| Notes: |
|
|
Swamp Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
21.66 |
17.48 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:23 PM |
| Notes: |
|
|
El Dorado Session
|
Blonde Ale
|
114 Gallons |
1.039 |
1.01 |
3.86 |
22.18 |
3.58 °L
|
494 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:25 AM |
| Notes: |
|
|
Irsih Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.42 |
20.68 |
12.86 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:55 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
16 Litres |
1.11 |
1.02 |
11.78 |
38.26 |
6.58 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:12 PM |
Notes: Successfully brewed. Not entirely certain about flavour. Have been having infection issues.
Have barrelled the beer for 3 months maturing and then will bottle. |
|
|
For Us Cool Kids
|
Blonde Ale
|
5.1 Gallons |
1.061 |
1.014 |
6.17 |
26.71 |
4.04 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2020 2:34 PM |
Notes: Pre-boil gravity:
Pre-boil wort collected:
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Original Gravity:
Wort Collected:
Final Gravity:
price updated 7.23/26@my brew supply (sub. Willamette for Mt. Hood)
|
|
|
Golden Ale
|
Blonde Ale
|
500 Litres |
1.047 |
1.012 |
4.68 |
7.21 |
4.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 2/20/2020 2:56 PM |
| Notes: |
|
|
Jubilation Barley Wine
|
English Barleywine
|
6 Gallons |
1.112 |
1.015 |
12.67 |
96.79 |
13.68 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 6:10 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
14.01 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:07 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
24.36 |
21.36 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:27 AM |
| Notes: |
|
|
Blueberry Lemongrass Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.4 |
19.47 |
4 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:30 PM |
| Notes: |
|
|
Stout 'n' Crafty
|
Irish Stout
|
12 Litres |
1.045 |
1.012 |
4.4 |
42.45 |
41.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:12 PM |
| Notes: |
|
|
|
|