Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Galaxy4 g Galaxy Hops |
|
Pellet |
16.7 |
Aroma at 100 °C
|
10 min |
6.47 |
16.7% |
|
4 g |
Vic Secret4 g Vic Secret Hops |
|
Pellet |
17.6 |
Aroma at 100 °C
|
10 min |
6.82 |
16.7% |
|
4 g |
Galaxy4 g Galaxy Hops |
|
Pellet |
16.7 |
Whirlpool at 90 °C
|
0 min |
6.07 |
16.7% |
|
4 g |
Vic Secret4 g Vic Secret Hops |
|
Pellet |
17.6 |
Whirlpool at 90 °C
|
0 min |
6.4 |
16.7% |
|
4 g |
Galaxy4 g Galaxy Hops |
|
Pellet |
16.7 |
Dry Hop at 25 °C
|
3 days |
|
16.7% |
|
4 g |
Vic Secret4 g Vic Secret Hops |
|
Pellet |
17.6 |
Dry Hop at 25 °C
|
3 days |
|
16.7% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Galaxy (Pellet) 12 g Galaxy (Pellet) Hops |
|
12.54 |
50.1% |
|
12 g |
Vic Secret (Pellet) 12 g Vic Secret (Pellet) Hops |
|
13.22 |
50.1% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
68 °C |
60 min |
Priming
|
Method: White Cane Sugar
Amount: 66.1 g
Temp: 25 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
"Tropical Ale" American Pale Ale beer recipe by Sjoerd. BIAB, ABV 4.32%, IBU 25.77, SRM 3.43, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Wheat, Cane Sugar) Hops: (Galaxy, Vic Secret) Other: (Calcium Chloride, Citric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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