Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Smath Bros. IPA	American IPA	10 Gallons	1.066	1.01	7.32	68.72	3.59 °L	459	0
Author: TTizzle Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:28 PM Notes:
Sabre-Tooth Lab	American Amber Ale	5 Gallons	1.069	1.013	7.34	41.81	17.74 °L	459	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 9:35 PM Notes:
Slacking Dark Saison	Saison	2 Gallons	1.068	1.015	7.33	22.65	27.17 °L	459	0
Author: tedtedtedted Boil Size: 2.34 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 3/16/2023 8:00 AM Notes:
Harbor Ale	American IPA	5 Gallons	1.072	1.017	7.25	69.83	4.85 °L	459	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 10:02 PM Notes:
Careful With That Haze Bomb, Eugene	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.24	50.31	5.38 °L	459	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2021 6:04 PM Notes: Wanted to use El Dorado + Mosaic, but the store was out, so I subbed Azacca for the El Dorado.
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	459	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
Sahti	Sahti	79.9 Litres	1.073	1.018	7.29	0	5.07 °L	459	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:08 AM Notes:
Zoião 20	No Profile Selected	25 Litres	1.069	1.012	7.36	46.38	5.49 °L	459	0
Author: dfmorais Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:59 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	22 Litres	1.069	1.014	7.17	59.62	4.36 °L	459	0
Author: Fer El Camino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:48 PM Notes:
Jack Hammer	American IPA	24 Litres	1.064	1.009	7.2	135.14	4.14 °L	459	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/5/2020 1:32 PM Notes:
Brogue Kick 2	Irish Red Ale	5.5 Gallons	1.074	1.019	7.22	30.83	16.88 °L	459	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:06 AM Notes: originally supposed to do second hop addition for 30 mins... bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain
Leap Day William	American IPA	5.5 Gallons	1.074	1.018	7.37	75.7	5 °L	459	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/22/2020 2:45 PM Notes:
Mango Colada Milkshake IPA	No Profile Selected	5.5 Gallons	1.078	1.023	7.22	51.6	5.37 °L	459	0
Author: Dale H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:48 PM Notes: 0.25 lbs of rice hulls in mash Target OG from mash tun (grain only) = 1.071 Apples (pureed) at 20 minutes Lactose at 15 minutes Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer): - 3 lbs frozen mango (Trader Joe's) - 2 vanilla beans (steeped days before in small amount of vodka - All dry hops Water (more than half RO, some tap) Gypsum -- Add 3 grams Calcium Chloride -- Add 7 grams
Spring Maibock	Helles Bock	5 Gallons	1.064	1.012	7.13	27.61	6.84 °L	459	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/24/2019 8:16 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.071	1.016	7.22	29.8	11.24 °L	459	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:39 AM Notes:
Bruthy Simon	Alternative Sugar Beer	600 Litres	1.068	1.012	7.32	95.25	3.41 °L	459	0
Author: runebirk Boil Size: 620 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:43 AM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.33	78.05	26.41 °L	459	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:38 PM Notes:
Robust Porter T0092	Baltic Porter	600 Litres	1.074	1.019	7.29	27.99	35.03 °L	459	0
Author: Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:17 AM Notes:
Base Recipe For 3 Different Ipas	American IPA	4.5 Gallons	1.081	1.025	7.42	0	30.51 °L	459	0
Author: Hopheaddan Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:35 AM Notes:
Dark Ale Sizenando's	Munich Dunkel	20 Litres	1.072	1.017	7.21	42.07	20.56 °L	459	0
Author: Durval Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:34 PM Notes:
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