Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weavers Golden Ale	British Golden Ale	5.5 Gallons	1.057	1.013	5.75	37.67	4.12 °L	481	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/24/2022 5:10 PM Notes:
Stratakenzie IPA	American IPA	5 Gallons	1.058	1.014	5.77	63.05	4.55 °L	481	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:20 PM Notes:
Semi-Dark Beer	British Brown Ale	360 Litres	14.065	3.464	5.72	10.34	19.75 °L	481	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 10:21 AM Notes:
Pd Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	43.8	5.76 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:30 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.06	1.016	5.67	40.59	4.81 °L	481	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:39 PM Notes:
Snow White Stout	Experimental Beer	5 Gallons	1.066	1.022	5.72	23.91	4.45 °L	481	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:11 PM Notes: "White stout" recipe - derived from several reviewed recipes Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller Add to carboy. Add yeast starter. During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture. After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
Original Whamber Ale	American Amber Ale	5 Gallons	1.053	1.009	5.78	51.44	10.3 °L	481	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:46 AM Notes:
Watermelon Blonde	Blonde Ale	10 Gallons	1.054	1.011	5.68	25.57	9.12 °L	481	1
Author: jbgibs2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 3:10 PM Notes:
Aewkew	American Pale Ale	8 Litres	1.054	1.01	5.69	45.12	6.21 °L	481	0
Author: Aewkew Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:37 PM Notes:
Pale Honk	American IPA	2.25 Gallons	1.056	1.012	5.75	60.05	7.25 °L	481	0
Author: djh1098 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 10:12 PM Notes:
RED ALE	American Amber Ale	19 Litres	1.058	1.015	5.7	40.07	18.96 °L	481	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:46 AM Notes:
Marzen	Märzen	6 Gallons	1.055	1.012	5.69	19.89	10.58 °L	481	1
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 2:35 AM Notes:
APA	American Pale Ale	20 Litres	1.054	1.011	5.69	52.18	5.84 °L	481	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 7:26 PM Notes:
Say What? (Summer Sesh Saison)	Saison	20.8 Litres	1.048	1.004	5.72	34.7	9.92 °L	481	0
Author: Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/21/2021 6:33 AM Notes:
IPA For Hootenany 2021	American IPA	11 Gallons	13.411	2.605	5.79	55.93	6.48 °L	481	0
Author: DrSherlock Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:43 AM Notes: Yeast was white labs tamed valley yeast
Australian Hazy	No Profile Selected	5.5 Gallons	1.059	1.015	5.71	30.83	5.05 °L	481	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:50 PM Notes:
Red Dead Brewdemption	Irish Red Ale	20.8 Litres	1.054	1.01	5.72	28.3	18.04 °L	481	4
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
All Grain IPA (Citra-Amarillo-Simcoe)	American IPA	1 Gallons	1.057	1.013	5.74	75.53	6.99 °L	481	0
Author: JPKIII Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:36 PM Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit 2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water. 3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally. 4. Lift bag and let water drain. 5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag. 6. Bring to a boil 7. Once bubbling, add 0.33oz Amarrilo and stir in 8. Boil for 55mins and add 0.33 of Citra and boil for 5 min. 9. Add .33 of simcoe and remove from heat. 10. Bring to room temp as quickly as possible. 11. Add wort to fermenter along with quarter pack of yeast and lightly stir. 12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days. 12. Bottle and let sit for 2 weeks. 13. Chill for minimum 24hrs and crack er open and enjoy!
Dolan	American Amber Ale	5.5 Gallons	1.058	1.014	5.77	37.29	13.61 °L	481	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/8/2019 8:29 PM Notes:
Baby Brother Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.019	5.72	11.1	17.01 °L	481	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:04 AM Notes:
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