Homebrew Beer Recipes

Page 8751 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROTM Brown	British Brown Ale	5 Gallons	1.047	1.012	4.67	21.66	22.02 °L	379	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 10:02 PM Notes:
213 Blonde Ale	No Profile Selected	180 Gallons	11.604	2.986	4.6	0	4.38 °L	379	0
Author: lostcook Boil Size: 201 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 88.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:32 PM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.043	1.008	4.58	20.03	3.43 °L	379	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.4 g Creation Date: 4/16/2022 1:48 AM Notes:
Alkemio Rice Lager	International Pale Lager	19 Litres	1.046	1.011	4.65	0	2.55 °L	379	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:41 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.047	1.011	4.67	0	6.38 °L	379	0
Author: stankinleg Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:00 PM Notes:
Vane Wedding Hibiscus Beer	Cream Ale	28.5 Litres	1.043	1.008	4.6	16.07	6.24 °L	379	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:00 PM Notes: -300g de jamaica en 2L de agua hirviendo por 25min
Festbier	No Profile Selected	6 Gallons	1.05	1.015	4.61	32.91	5.87 °L	379	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:53 AM Notes: Mash at 152 degrees fro 60 minutes. Strike waster at 164. Boil 60 minutes. Ferment at Yeast recommended temp until final gravity is reached. Raise 10 degrees for 2 day rest. Lager at 45 degrees for 4 weeks.
Old Peculiar Like -	No Profile Selected	28 Litres	1.045	1.009	4.64	6.66	20.94 °L	379	0
Author: Ebayaddict Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.2 g Creation Date: 5/16/2021 4:40 PM Notes:
Althochdeutsch (Old High German)	Düsseldorf Altbier	5.5 Gallons	1.047	1.012	4.58	37.72	13.59 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:55 AM Notes:
Grey Beards Blonde	American Light Lager	5.5 Gallons	1.046	1.01	4.62	27.28	7.54 °L	379	0
Author: J.gordon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:56 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	379	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:27 PM Notes:
Star Of The Show - Cascade	American Pale Ale	5.5 Gallons	1.047	1.011	4.66	40.22	3.52 °L	379	0
Author: daniel.griffi@me.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:59 PM Notes:
American IPA Moonchild	American IPA	90 Litres	1.047	1.011	4.69	39.68	6.67 °L	379	0
Author: Moonchild Cerveceria Boil Size: 123 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:02 PM Notes:
Nut Brown Ale (Kit)	American Brown Ale	5 Gallons	1.047	1.012	4.6	21.13	18.36 °L	379	1
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 3:45 PM Notes:
Left-Over Aged Hop APA	American Pale Ale	55 Litres	1.046	1.01	4.66	36.56	5.8 °L	379	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/6/2019 5:32 PM Notes: Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include: 1. Ahtanum 25g (1 week) 2. Amarillo 75g (1 week) 3. Cascade 25g (1 week) 4. Chinook 40g (1 week) 5. Nelson Sauvin 25g (2 weeks) 6. Columbus 50g (16 weeks) 7. Simcoe 60g (16 weeks) 8. Citra 50g (4 weeks) 9. Summit (30 weeks)
American Wheat	American Amber Ale	5 Gallons	1.043	1.008	4.68	33.35	3.65 °L	379	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:21 PM Notes:
Brew4 - 31st Jan2019	American IPA	23 Litres	1.046	1.01	4.67	54.92	5.85 °L	379	0
Author: Basement Brewing Aotearoa Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:45 PM Notes: 31.1.19 Start mash 0830 - 4kg Gladfield Ale Malt 250g Gladfield Crystal Mash temp consistently 64-65C Start Sparge at 10.15, return first 1.5l to Mash Tun. Wort collection starts at 10.25. Ends at 11.15 - started initial boil at 11.05 with 22l keep collecting and add 4.5l to near boil. Rolling boil achieved at 12.00. 15g Fuggles, 15g Goldings, 15g Citra, 10g Mosaic added to kettle in spider prior and up to boil. Wort chiller in for steralise ( boiled water over it prior ) at 13.40. Boil finished at 14.00. 40g Citra and 40g Mosaic into spider at flame out. Start chill at 14.50. 38C at 15.15, 30C at 1535, 27C at 1600. End chill at 27C at 16.00. Start runoff to Fermenter at 27/28C at 1605. Yeast ( Safale US05 ) starter at 16.34. Going well at 17.00. Pitched at 17.20. OG 1046. Sitting at 26C at 2100 no bubbling yet. To go into fridge next morning at 17.5/18.5. Bubbling happily next morning. Into fridge at 10.00. Still bubbling/ fermenting Sunday 10.1??? Removed top yeast Thursday 7th and Sunday 10th. Tastes real good tho. Still minor bubbling on Mon 18th. Add 40gm Citra for Dry Hop. 2tbsp Gelatin in 500ml hot water added to top of brew Wednesday 20th at 1000. Bottle Friday 22nd looking very clear. 22 x 750ml bottles, 7 x 500 ml bottles - 20 litres total bottled.
Kanonbra Ingefära	Spice, Herb, or Vegetable Beer	42 Litres	1.047	1.012	4.62	14.73	15.3 °L	379	0
Author: Kanonbrygg Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:33 PM Notes:
Rich's Magnum PA	Specialty IPA: White IPA	12 Litres	1.042	1.007	4.61	56.6	5.67 °L	379	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.217 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:03 PM Notes:
German Larger	International Pale Lager	21 Litres	1.047	1.012	4.68	25.95	3.45 °L	379	1
Author: Brewers Choice Home Brewing Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:59 AM Notes:
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