|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.37 |
0 |
28.12 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:12 PM |
| Notes: |
|
|
Munich Bitter?
|
Best Bitter
|
20 Litres |
1.043 |
1.01 |
4.31 |
42.53 |
10.39 °L
|
479 |
1 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 1/31/2025 1:31 PM |
| Notes: |
|
|
American Light Lager
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
10.34 |
2.17 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:01 AM |
| Notes: |
|
|
Trial Graf
|
No Profile Selected |
20 Litres |
1.041 |
1.008 |
4.37 |
17.88 |
12.85 °L
|
479 |
0 |
|
|
|
| Boil
Size: 23.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:26 PM |
| Notes: |
|
|
Brains
|
No Profile Selected |
23 Litres |
1.041 |
1.007 |
4.37 |
38.21 |
3.16 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:18 PM |
| Notes: |
|
|
Mango Hazy Session
|
Specialty IPA: New England IPA
|
10 Gallons |
1.043 |
1.011 |
4.21 |
50.01 |
3.46 °L
|
479 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:29 PM |
| Notes: |
|
|
RYESEN
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.015 |
4.12 |
59.45 |
5.47 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/19/2022 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
55 Litres |
1.042 |
1.01 |
4.2 |
31.27 |
6.79 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
110 Litres |
1.043 |
1.01 |
4.24 |
10.12 |
4.12 °L
|
479 |
0 |
|
|
|
| Boil
Size: 131.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:36 PM |
| Notes: |
|
|
Chinook Blonde
|
Blonde Ale
|
10.5 Litres |
1.041 |
1.008 |
4.37 |
42.03 |
3.7 °L
|
479 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:47 PM |
| Notes: |
|
|
Scottish 80
|
Scottish Export
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
21.46 |
17.49 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 1:07 PM |
| Notes: |
|
|
IPA
|
American IPA
|
300 Litres |
1.041 |
1.01 |
4.09 |
29.64 |
7.67 °L
|
479 |
1 |
|
|
|
| Boil
Size: 317.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:44 AM |
| Notes: |
|
|
Acomb Green Bitter
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.24 |
52.41 |
7.14 °L
|
479 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:08 PM |
| Notes: |
|
|
Mango Tart
|
Fruit Lambic
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
6.65 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:03 PM |
| Notes: |
|
|
Eug Pils 15 Gallon Test
|
American Light Lager
|
15 Gallons |
1.044 |
1.011 |
4.32 |
0 |
3.49 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:29 PM |
| Notes: |
|
|
Dead Pony Club - Extract
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.14 |
34.91 |
7.46 °L
|
479 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:00 AM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
1 Gallons |
1.043 |
1.01 |
4.31 |
50.93 |
2.75 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:39 AM |
| Notes: |
|
|
95/5 (Golden Ale)
|
British Golden Ale
|
10 Gallons |
1.042 |
1.009 |
4.38 |
45.35 |
7.05 °L
|
479 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:47 PM |
| Notes: |
|
|
Coffee Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.16 |
36.71 |
32.57 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:08 PM |
| Notes: Will add coffee. Not sure how. Possibly cold brew into secondary |
|
|
Svrchoň
|
Munich Dunkel
|
27 Litres |
1.043 |
1.012 |
4.12 |
49.66 |
10.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:27 PM |
| Notes: |
|
|
|
|