Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
39.04 |
33.3% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Boil at 212 °F
|
15 min |
17.61 |
33.3% |
1 oz |
HBC 4381 oz HBC 438 Hops |
|
Pellet |
16.6 |
Boil
|
1 min |
2.79 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
39.04 |
33.3% |
1 oz |
Falconer's Flight (Leaf/Whole) 0.99999999771257 oz Falconer's Flight (Leaf/Whole) Hops |
|
17.61 |
33.3% |
1 oz |
HBC 438 (Pellet) 0.99999999771257 oz HBC 438 (Pellet) Hops |
|
2.79 |
33.3% |
3 oz
/ $ 0.00
|
Yeast
LalBrew - kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
Optimum Temp:
|
90 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"RYESEN" American Wheat or Rye Beer recipe by Brewer #376626. Extract, ABV 4.12%, IBU 59.45, SRM 5.47, Fermentables: (Liquid Malt Extract - Pilsen, LME Rye, Corn Sugar - Dextrose) Hops: (Falconer's Flight, HBC 438)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-19 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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