Defending The Hops
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.079 |
1.015 |
8.38 |
45.64 |
5.47 °L
|
220 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 6/3/2020 12:41 PM |
Notes: |
|
Mars1
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.62 |
60.28 |
4.72 °L
|
220 |
0 |
|
|
Boil
Size: 33.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:40 PM |
Notes: |
|
West 6th IPA
|
American IPA
|
12 Gallons |
1.065 |
1.012 |
6.87 |
64.14 |
5.58 °L
|
220 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:24 PM |
Notes: |
|
Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.43 |
59.49 |
13.36 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2022 8:07 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/
Single infusion mash at 153°F (67°C) for 60 minutes.
Boil 75 minutes, adding hops as indicated.
Ferment at 65°F (18.3°C). |
|
White IPA
|
Specialty IPA: White IPA
|
68 Gallons |
1.054 |
1.012 |
5.51 |
29.86 |
4.65 °L
|
220 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:50 PM |
Notes: |
|
Clawhammer Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
37.88 |
34.36 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/9/2022 7:26 PM |
Notes: |
|
Brew It Bru - Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.066 |
1.011 |
7.24 |
63.67 |
31.08 °L
|
220 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 4/7/2022 10:46 AM |
Notes: |
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.067 |
1.016 |
6.77 |
58.44 |
10.26 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:43 PM |
Notes: |
|
Black Hawk Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
52.83 |
37.03 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:12 PM |
Notes: |
|
White IPA Citra
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
73.02 |
4.47 °L
|
220 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:24 PM |
Notes: |
|
Day Of The DIPA - Mosiac, Simcoe, Nelson Sauvin
|
Double IPA
|
19 Litres |
1.076 |
1.017 |
7.73 |
70.35 |
9.12 °L
|
220 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:45 AM |
Notes: |
|
Black Rye Ipa
|
Specialty IPA: Black IPA
|
11 Gallons |
1.071 |
1.016 |
7.19 |
57.57 |
36.92 °L
|
220 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:06 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.012 |
6.76 |
82.65 |
16.91 °L
|
220 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.8 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/12/2020 6:23 PM |
Notes: Roasted Barley cold steeped overnight--only added for color |
|
Bila Sobota
|
Specialty IPA: White IPA
|
22 Litres |
14.323 |
3.806 |
5.68 |
53.43 |
4.1 °L
|
220 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:13 AM |
Notes: |
|
Bill Belgian
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.006 |
7.49 |
101.32 |
9.09 °L
|
220 |
0 |
|
Author:
|
|
|
|
Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:04 PM |
Notes: |
|
American Strong IPA
|
Double IPA
|
18 Litres |
1.077 |
1.016 |
8.08 |
88.61 |
7.64 °L
|
220 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 437.4 g |
Creation
Date: 10/8/2019 12:31 AM |
Notes: |
|
Hoppy Birtday 2019
|
Double IPA
|
1000 Litres |
22.105 |
4.47 |
9.83 |
88.5 |
6.61 °L
|
220 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:18 PM |
Notes: |
|
Small Bob
|
Double IPA
|
17 Litres |
1.077 |
1.017 |
7.87 |
38.73 |
6.18 °L
|
220 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:15 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
55.85 |
6.5 °L
|
220 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:53 AM |
Notes: |
|
Todd's Wheat IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.077 |
1.019 |
7.54 |
75.97 |
8.18 °L
|
220 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:01 PM |
Notes: |
|
|
|