Peat Bomb Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
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Peat Bomb

254 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday October 26th 2022
1.076
1.021
7.3%
36.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Gleneagles Premium Peated Malt16 lb Gleneagles Premium Peated Malt 37.5 3 100%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 6 Boil 60 min 36.36 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast 2 pounds of malt, light toast on one pound and medium toast on the other.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 19:04 UTC
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