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IPA PEPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12ml)
Carbs: 21 g (Per 12ml)

Created: Monday January 10th 2022

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

61.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,800 g	Castle Malting - Château Pale Ale7800 g Château Pale Ale	38	3.4	90.7%
800 g	Weyermann - Carapils800 g Carapils	34.5	2.1	9.3%
8,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13	First Wort	75 min	21.58	5.4%
60 g	Yakima Valley Hops - Mosaic60 g Mosaic Hops	Pellet	10.8	Hop Stand at 100 °C	0 min	8.42	16.2%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Pellet	13	Hop Stand at 100 °C	0 min	10.14	16.2%
80 g	Yakima Valley Hops - Citra80 g Citra Hops	Pellet	13	Whirlpool at 90 °C	0 min	11.79	21.6%
80 g	Yakima Valley Hops - Mosaic80 g Mosaic Hops	Pellet	10.8	Whirlpool at 90 °C	0 min	9.79	21.6%
34.90 g	Yakima Valley Hops - Citra34.9 g Citra Hops	Pellet	13	Dry Hop at 20 °C	2 days		9.4%
35 g	Yakima Chief Hops - Mosaic35 g Mosaic Hops	Pellet	10.8	Dry Hop at 20 °C	2 days		9.5%
369.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
194.90 g	Yakima Valley Hops - Citra (Pellet) 194.9 g Citra (Pellet) Hops	43.51	52.6%
175 g	Yakima Valley Hops - Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	18.21	47.3%
369.90 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-03-18 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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