Strawberry Honey Oatmeal Ale Beer Recipe | Extract Fruit Beer by Matt Kadrlik | Brewer's Friend
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Strawberry Honey Oatmeal Ale

238 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Evan Baltzell
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday May 26th 2018
1.072
1.016
7.3%
19.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb White Sorghum Syrup - Gluten Free9.9 lb White Sorghum Syrup - Gluten Free 37 1.5 68.6%
9.20 oz Honey9.2 oz Honey 35 2 4%
30 oz Flaked Oats30 oz Flaked Oats 33 2.2 13%
9.20 oz Honey9.2 oz Honey - (late boil kettle addition) 35 2 4%
24 oz Strawberry24 oz Strawberry - (late boil kettle addition) 3.15 0 10.4%
230.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 13.46 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 6.35 50%
2 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1/2 honey at end of boil, 1/2 honey 2 days into fermentation, 2 oz of Strawberry flavoring at end of boil, puree in secondary

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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 18:42 UTC
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