9. Unicorn Blood Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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9. Unicorn Blood

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.3 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/imperia
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday December 10th 2018
1.072
1.017
7.2%
0.0
28.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg American - Pale Ale2.27 kg Pale Ale 37 3.5 59.5%
0.64 kg American - Munich - Dark 20L0.636 kg Munich - Dark 20L 33 20 16.7%
0.26 kg American - Caramel / Crystal 40L0.262 kg Caramel / Crystal 40L 34 40 6.9%
0.22 kg American - Roasted Barley0.224 kg Roasted Barley 33 300 5.9%
0.15 kg American - Rye0.15 kg Rye 38 3.5 3.9%
0.17 kg Flaked Oats0.165 kg Flaked Oats 33 2.2 4.3%
0.11 kg Corn Sugar - Dextrose0.105 kg Corn Sugar - Dextrose 46 0.5 2.8%
3.81 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary Glenmore Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"9. Unicorn Blood" Specialty IPA: Black IPA beer recipe by https://www.homebrewtalk.com/forum/threads/imperia. BIAB, ABV 7.21%, IBU 0, SRM 28.39, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 40L, Roasted Barley, Rye, Flaked Oats, Corn Sugar - Dextrose)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 02:58 UTC
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