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Classic American IPA v1.1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.4%

IBU (tinseth):

59.2

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	79.8%
3 lb	German - Munich Light3 lb Munich Light	37	6	11.4%
24 oz	American - Victory24 oz Victory	34	28	5.7%
13 oz	American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L	34	40	3.1%
26.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	60 min	23.45	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.25	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	12.07	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	10 min	7.23	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	2.14	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	2.14	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	5 min	3.97	9.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	5 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	46.72	36.4%
7 oz	Cascade (Pellet)	12.53	63.7%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Strike	168 °F	153 °F	60 min
9.6 gal	Sparge	178 °F	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 168 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.40 g	Gypsum	Water Agt	Mash	1 hr.
60.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1.02 tsp	FermCaps	Water Agt	Boil	1 hr.
1.02 each	Whirlfloc	Water Agt	Boil	10 min.
1.25 tsp	Yeast Beer Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
8.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.16 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

None

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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