Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA Wedding Draft V2	Specialty IPA: New England IPA	3 Gallons	1.072	1.019	6.85	48.41	6.34 °L	495	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/13/2020 11:59 PM Notes: 1.5 gal - 30 minute mash at 150 .5 gal sparge Add DME 1 oz Amarillo first wort 60 minute boil Irish Moss - 1 tsp at 15 min left in boil 1 oz Amarillo flameout Let cool to 180, then whirlpool 0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min) Cool to 64 Add H20 to 3 gal Aerate and pitch yeast (Wyeast 1318 London III) wait 2 days Add 2 oz Citra wait 3 more days Add 1 oz Galaxy wait 3 more days Add 1 oz Mosaic 3 more days (final day cold crash at 38) Keg and carbonate to 2.25-2.5 volumes
RED IPA II	Specialty IPA: Red IPA	7 Litres	1.07	1.016	7.12	54.19	13.59 °L	495	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 9/16/2024 6:44 PM Notes:
Khazad	Scottish Heavy	170 Gallons	1.062	1.012	6.83	23.03	18.26 °L	495	0
Author: Genus Brewing Boil Size: 172 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:54 PM Notes:
Another Ale For Bottle	No Profile Selected	14 Litres	1.07	1.017	6.88	64.8	8.6 °L	495	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:43 AM Notes:
Belgian Blonde 380	Belgian Blond Ale	5.5 Gallons	1.067	1.012	7.14	23.45	5.58 °L	495	0
Author: Randy64 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 10:11 PM Notes:
Todd The Axe Man	American IPA	5.25 Gallons	1.07	1.016	7.08	86.26	5.95 °L	495	0
Author: Herr Braumeister Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:52 PM Notes: Dry yeast: Nottingham Consider Lupomax hops for whirlpool and especially dry hop. First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham) Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)
Jaffa Stout	Imperial Stout	5.5 Gallons	1.078	1.024	7.06	73.79	42.25 °L	495	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:34 AM Notes:
Cheer	Holiday/Winter Special Spiced Beer	1750 Litres	17.666	4.622	7.15	37.71	24.1 °L	495	1
Author: Brewery Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:48 PM Notes:
Black Cream Stout	American Stout	5.5 Gallons	1.066	1.014	6.84	24.8	50 °L	495	0
Author: mtbowlin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.9 oz Creation Date: 6/22/2022 11:16 PM Notes:
Peanut Beer	No Profile Selected	20.8 Litres	1.069	1.017	6.84	44.45	24.35 °L	495	0
Author: Nobre Boil Size: 11.4 Litres Boil Time: 58 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 5:31 PM Notes:
Harrisburg Hatch	American IPA	5 Gallons	1.07	1.017	7.07	99.66	13.35 °L	495	0
Author: nlgi12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:11 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.07	1.017	7.02	26.67	38.86 °L	495	0
Author: MaxwellB Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:02 PM Notes:
Galaxy Saison	Saison	5 Gallons	1.067	1.014	6.93	63.61	5.17 °L	495	0
Author: nmuleski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/2/2020 9:57 PM Notes:
Hoppines Is An IPA (Mr Malt)	American IPA	20 Litres	1.065	1.011	7.12	65.86	8.69 °L	495	7
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:49 AM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.075	1.022	6.97	19.79	43.72 °L	495	0
Author: Kevin Jonovich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/21/2019 10:06 PM Notes:
Camping IPA	American IPA	11 Gallons	1.066	1.012	7.1	64.22	6.89 °L	495	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:42 PM Notes:
Duet Clone	American IPA	3.5 Gallons	1.063	1.01	6.94	52.44	6.95 °L	495	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:33 PM Notes:
RedHeartedAle	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.01	7.08	56.7	14.99 °L	495	0
Author: RayRays BrewCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:34 PM Notes: Batch Sparge Using Denny Conn's Method. Add honey at flame out.
Kjeller 5 - Imperial Red 25 Liter	American Amber Ale	25 Litres	1.07	1.016	7.11	31.75	16.28 °L	495	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/20/2018 2:41 PM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ (ev. google rehydrating yeast)
Basic Ale	American Light Lager	5.5 Gallons	1.067	1.013	7.1	23.33	10 °L	495	0
Author: Diplobrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:38 AM Notes:
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