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kalifoornikation 3.5

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LSP
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

1.15

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Finland - Pilsner Malt6 lb Pilsner Malt		37	2	80%
0.50 lb	German - Carapils0.5 lb German - Carapils	$ 1.59 / lb $ 0.80	35	1.3	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	13.3%
7.50 lbs / $ 0.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Amarillo0.95 oz Amarillo Hops	Pellet	8.5	Boil	10 min	18.22	74.8%
0.32 oz	Amarillo0.32 oz Amarillo Hops	Leaf/Whole	8.5	Boil	5 min	3.07	25.2%
1.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Amarillo (Pellet)	18.22	74.8%
0.32 oz	Amarillo (Leaf/Whole)	3.07	25.2%
1.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.32 tsp	Lactic acid		Water Agt	Mash	--
0.64 tsp	Whirlfloc	$ 0.55 / each $ 0.35	Fining	Boil	--
0.64 tsp	Yeast Nutrient		Other	Boil	--
$ 0.35

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	0.64 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-18 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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kalifoornikation 3.5

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