Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OTT IPA	Specialty IPA: New England IPA	22.69 Litres	1.06	1.018	5.53	28.89	6.87 °L	336	0
Author: Ozgib Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:38 AM Notes: Mash Ph adjust with HCl to 5.5 Wort Ph 5.63 Starting SG 1056 Finishing SG 1012 ABV 5.51% this Beer really worked out well. If I had to do it again I would reduce the IBU to 26. The addition of eclipse hops has given the beer a orange /mandarin flavor which is extremely appealing. I will keep this formula exactly the same with the slight reduction in the IBU.
Czech Pilsner	Czech Pale Lager	20 Litres	1.05	1.009	5.45	11.61	7.04 °L	336	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:35 PM Notes: 2x pass 1.3 mm grain crush with Mattmill classic. Sparge with 2.5 liters of 55C water. Preboil gravity 1.040 after sparge Post boil cooled gravity (SG), 1.050, this is after bringing volume up to 20l mark in braumesiter with water. In fermenter #2 and cooled to 55F for fermentation, at 55F pitched yeast packet. Gravity of 1.010 at 30/7, raised fermentation temperature to 66F degrees for a diacteyl rest. Hold here for two days before lagering start. This is 5 days after brew day. Gravity stable after 2 days of rest, so cooled to 40F and held for 2 days before adding 1 tsp gelatin to clarify beer. Taste at this point is clean and crisp, with a little hop and a little sulfur, as one would expect. Will be a very nice beer when completed.
GD SMASH - HBC 522	American IPA	5.5 Gallons	1.057	1.015	5.51	42.48	3.81 °L	336	0
Author: KarlLark Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:53 PM Notes:
EDEN２	American IPA	5 Litres	1.052	1.01	5.56	20.22	5.78 °L	336	0
Author: surfk Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:26 AM Notes:
COULINE VAULOT Co. Flore	No Profile Selected	1950 Litres	12.89	2.668	5.47	29.79	3.64 °L	336	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:29 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	91 Litres	13.596	3.518	5.43	0	5.66 °L	336	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:57 PM Notes:
Awesome Recipe	No Profile Selected	1643 Gallons	13.706	3.548	5.47	0	3.89 °L	336	0
Author: Coppertail Brewing Boil Size: 1705 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 8:11 PM Notes:
Apa	No Profile Selected	21 Litres	1.057	1.014	5.6	0	6.94 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 12:58 PM Notes:
Awesome Recipe	International Pale Lager	16 Gallons	1.055	1.014	5.45	0	12.87 °L	336	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 3:27 AM Notes:
Dark Haze	American IPA	42 Litres	1.057	1.014	5.58	51.64	6.43 °L	336	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:00 AM Notes:
Hoegaarden	Weissbier	5.5 Gallons	1.054	1.013	5.44	11.64	3.8 °L	336	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 9/6/2018 5:14 AM Notes:
Smashed Pumpkin 2020 10 Gal	British Strong Ale	12.5 Gallons	1.06	1.02	5.51	36.61	11.38 °L	336	0
Author: Hollyhock Artisanal Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2020 2:11 AM Notes:
Den Forste	Blonde Ale	10 Litres	1.053	1.01	5.58	26.81	4.54 °L	336	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.7 g Creation Date: 6/1/2020 4:07 AM Notes:
Cream Ale - CentralBrew - LRG	Cream Ale	30 Litres	1.051	1.009	5.51	26.08	3.55 °L	336	0
Author: Gregolin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:40 AM Notes:
Juicy Brut	American IPA	20 Gallons	1.053	1.011	5.46	8.71	2.99 °L	336	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:00 PM Notes:
Pils-near	German Pilsner (Pils)	5.5 Gallons	1.055	1.013	5.52	30.93	3.34 °L	336	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:02 PM Notes: Pitched on 2 week old 34/70 yeast cake at 75F. Brought temp down to 62F. Ferment at 62F for 5 days before bumping to 70F for another 3 days prior to cold crashing and packaging.
Hazy Wheat Ale	American Wheat Beer	10 Litres	1.056	1.014	5.55	0	3.69 °L	336	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:35 AM Notes:
Wit Ye Talkin' Aboot	Specialty IPA: White IPA	24 Litres	1.055	1.013	5.49	40.96	4.42 °L	336	0
Author: Edinbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:09 PM Notes:
Janwillem Belgian	Belgian Pale Ale	20 Litres	1.054	1.013	5.44	26.96	9.16 °L	336	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:03 PM Notes:
Winging It APA	American Pale Ale	5 Gallons	1.052	1.01	5.51	38.42	9.39 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:26 AM Notes:
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