Unemployment Line
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.018 |
5.47 |
37.99 |
12.22 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 3/26/2020 12:56 AM |
Notes: |
|
New Zealand Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.046 |
1.01 |
4.76 |
34.36 |
10.45 °L
|
223 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:12 PM |
Notes: |
|
Hüseyin Abi Pale Ale 2
|
American Pale Ale
|
29 Litres |
1.045 |
1.008 |
4.79 |
32.12 |
5.99 °L
|
223 |
0 |
|
|
Boil
Size: 34.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
Notes: |
|
Blond Ale
|
American Pale Ale
|
40 Litres |
1.045 |
1.011 |
4.48 |
28.43 |
3.29 °L
|
223 |
1 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:53 AM |
Notes: |
|
VillagePubPreservSociety ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.064 |
1.018 |
6.09 |
47.04 |
18.35 °L
|
223 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/18/2021 8:29 PM |
Notes: Grain split in two. Performed two separate mash and spares. |
|
Jalapeno IPA
|
American Pale Ale
|
6 Gallons |
1.088 |
1.021 |
8.87 |
36.13 |
13.45 °L
|
223 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:07 PM |
Notes: Blended 3 whole jalapeno's to a mash and added to boil at 10 min.
Added 1 oz cascade pellet hops to secondary
Added 8 oz Brewers best Natural jalepeno to secondary before cold crash, as it was not enough jalapeno flavor from actual jalapeno's in boil for my taste buds. my liking. |
|
Amarillo Ale
|
American Pale Ale
|
28 Litres |
1.055 |
1.01 |
5.86 |
29.04 |
5.31 °L
|
223 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:58 AM |
Notes: |
|
3 Gal - Centennial SMaSH
|
American Pale Ale
|
11.7 Litres |
1.05 |
1.011 |
5.12 |
32.37 |
3.69 °L
|
223 |
1 |
|
|
Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:03 PM |
Notes: |
|
I've Got A Kveik In My Neck
|
Standard/Ordinary Bitter
|
21.8 Litres |
1.047 |
1.009 |
4.89 |
38.97 |
9.22 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/29/2020 1:09 PM |
Notes: |
|
Sierra Nevada Pale Ale Kveik
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
41.04 |
8.45 °L
|
223 |
2 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:09 AM |
Notes: En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001
Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado,
Soft Dryhop con mosto a 15C por 3 días
|
|
Mosai On Over
|
American Pale Ale
|
11 Gallons |
1.049 |
1.01 |
5.22 |
54.05 |
6.9 °L
|
223 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: FORCED |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:19 PM |
Notes: Mosaic Dry Hop
Cold crash after 2 days of dry hop, then keg. |
|
Winter 2021 Red Ale
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.016 |
6.66 |
36.39 |
13.31 °L
|
223 |
0 |
|
Author:
|
|
parker-hatchett
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 6:11 PM |
Notes: |
|
Elmholt ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.02 |
5.2 |
36.37 |
14.22 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:06 AM |
Notes: |
|
Brundalen Citra Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.28 |
37.69 |
4.67 °L
|
223 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 12/11/2018 4:47 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
|
Blue Ridge ESB
|
Extra Special/Strong Bitter (ESB)
|
10.92 Gallons |
1.054 |
1.014 |
5.19 |
33.9 |
17 °L
|
223 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:23 PM |
Notes: |
|
Drop Bear APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
75.33 |
5.67 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:32 PM |
Notes: |
|
El Hombre Dorado
|
American Amber Ale
|
42 Litres |
1.052 |
1.01 |
5.54 |
29.2 |
5.15 °L
|
223 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:44 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.068 |
1.017 |
6.66 |
45.14 |
11.86 °L
|
223 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:35 PM |
Notes: |
|
Original
|
American Pale Ale
|
25 Litres |
1.052 |
1.012 |
5.32 |
39.8 |
5.12 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:09 AM |
Notes: |
|
Sierra Nevada Knock-Off
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.31 |
48.03 |
8.67 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:50 PM |
Notes: Packaged in 5L mini-kegs. Malty, dry, very little hop flavor. Well-received. |
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