Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale (Galaxy, Mosiac And Comet)	American Pale Ale	5.5 Gallons	1.054	1.013	5.26	41.45	5.5 °L	404	0
Author: SHodge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:05 PM Notes:
Classic Wheat	American Wheat Beer	3 Gallons	1.052	1.012	5.29	27.8	5.28 °L	404	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:32 PM Notes: 2nd Place - Table 7 - Chicago Regionals 2024
Biscuit Blonde Festival	Festbier	5.5 Gallons	1.053	1.013	5.26	25.07	9.97 °L	404	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:22 PM Notes:
Nixon Brew Breakfast Of Champions Adaptation	Sweet Stout	32 Litres	1.057	1.017	5.27	82.78	44.05 °L	404	2
Author: Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 3/5/2022 11:15 AM Notes: Second or third attempt to adapt this recipe for my local fermentables/hop availability. All brews of this have been fantastic. All credit to Nixonbrew. All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Sunrise Over The Turquoise Mountains	American Pale Ale	5 Gallons	1.049	1.009	5.29	42.26	7.03 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 2:29 AM Notes:
Porter Madrid	Robust Porter	7 Litres	1.053	1.013	5.31	25.4	31.06 °L	404	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:13 AM Notes:
Jamaica Seltzer	Experimental Beer	10.5 Gallons	1.04	1	5.25	0	0.9 °L	404	0
Author: locobrewer Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/9/2021 5:53 AM Notes: In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water. Pitch yeast packet when temp is under 80F
Hot Wet Honey Ale	Blonde Ale	11 Gallons	1.049	1.009	5.25	28.76	5.47 °L	404	0
Author: doublenickel Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:39 PM Notes:
Dunkel	Munich Dunkel	21 Litres	1.053	1.013	5.26	21.83	24.57 °L	404	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:06 PM Notes:
Kolsch-Style Ale	Kölsch	20 Litres	1.049	1.008	5.31	27.87	3.53 °L	404	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:28 AM Notes:
#50	Schwarzbier	2.85 Gallons	1.054	1.014	5.31	30.2	27.64 °L	404	0
Author: Swig Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:51 AM Notes:
Negro Modelo Clone	International Amber Lager	2.5 Gallons	1.054	1.014	5.28	61.53	14.42 °L	404	0
Author: Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:42 PM Notes:
Dark Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.3	25.17	17.59 °L	404	0
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 1:06 PM Notes: 4.25 g mash in 3.25 g strike 6.25 g pre boil OG 1.062 Good beer, needs more mouthfeel + maybe a little more IBU
Schwarzbier	Schwarzbier	5.25 Gallons	1.053	1.012	5.27	18.93	29.33 °L	404	0
Author: Kaelan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:03 PM Notes:
Sierra Nevada Pale	American Pale Ale	25 Litres	1.05	1.01	5.27	40.92	8.17 °L	404	1
Author: Yellot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 10/7/2019 8:05 AM Notes:
Comp Pale Mint Choco Lemongrass	Kölsch	10.5 Gallons	1.053	1.014	5.3	27.84	3.7 °L	404	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 10:38 PM Notes:
Springtime For Merkel (German Pils)	German Pils	8 Gallons	1.049	1.009	5.3	37.94	3.07 °L	404	0
Author: dhorcutt Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:08 PM Notes: Ferment at 50* for 7 days; Diacetyl Rest 60* for 3-4 days; then Lager 2-3 weeks @ 32*
King Pale Ale, The Second	American Pale Ale	3 Gallons	1.052	1.012	5.24	39.96	6.42 °L	404	0
Author: Le Plouc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:27 AM Notes: 1.045 pre-boil 1.054 post-boil
American Brown Winter 2019	American Brown Ale	20 Litres	1.054	1.013	5.29	0	28.02 °L	404	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:16 PM Notes:
DRY STOUT - NÉLIO XAVIER	Dry Stout	20 Litres	1.054	1.013	5.3	40.04	13.89 °L	404	1
Author: Diego Alves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
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