|
Harvest Pale Ale
|
American Pale Ale
|
23 Litres |
1.038 |
1.009 |
3.83 |
44.26 |
5.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:35 AM |
| Notes: |
|
|
Fruit Funk
|
Berliner Weisse
|
15 Gallons |
7.724 |
1.312 |
3.36 |
3.32 |
2.06 °L
|
416 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:21 AM |
| Notes: |
|
|
Blue Mountain Lager
|
International Pale Lager
|
23 Litres |
1.015 |
1.004 |
1.49 |
0 |
8.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:40 PM |
| Notes: |
|
|
Eroica Mashup
|
Alternative Sugar Beer
|
10 Gallons |
1.03 |
1.007 |
2.92 |
16.99 |
2.39 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:50 PM |
| Notes: |
|
|
Vin-Adam Cyser TBD Name
|
Cyser (Apple Melomel)
|
2 Gallons |
1.035 |
1.009 |
3.43 |
0 |
5.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 8:35 PM |
| Notes: |
|
|
Blonde 4.0
|
Blonde Ale
|
210 Litres |
1.039 |
1.01 |
3.85 |
19.8 |
3.07 °L
|
416 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/27/2022 2:18 PM |
| Notes: |
|
|
Proper Scottish Light
|
Scottish Light 60/-
|
6 Gallons |
1.034 |
1.011 |
3.01 |
12.5 |
9.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:12 PM |
| Notes: |
|
|
Table Saison (w Oxalis) Brewed 2.15.21:
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.001 |
3.3 |
22.48 |
2.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 12:45 AM |
Notes: MASH:
50C 10'
55C 20'
64C 15'
68C 30'
72C 15'
pitched slurry from dh table beer 12.20
+
slurry from ???
+
cleaner Tony culture
ideally let go 2 ish months then bottle for 2-3
|
|
|
Scottish 60 Schilling Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
20 |
14.14 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 11/15/2020 10:33 PM |
| Notes: |
|
|
NS Sour Beer With Plum And Sage
|
No Profile Selected |
104 Litres |
1.033 |
1.007 |
3.45 |
0 |
3.04 °L
|
416 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:26 AM |
| Notes: |
|
|
NA Stout
|
American Stout
|
5 Gallons |
1.009 |
1.003 |
0.77 |
0 |
40.82 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:21 PM |
| Notes: |
|
|
Farris
|
No Profile Selected |
1.5 Litres |
1.003 |
1 |
0.44 |
0 |
0 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:15 PM |
| Notes: |
|
|
Laura's
|
Irish Red Ale
|
40.1 Litres |
1.038 |
1.01 |
3.76 |
17.46 |
13.5 °L
|
416 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:32 PM |
| Notes: |
|
|
Cosco Elixir Number 1
|
American Pale Ale
|
5 Litres |
1.022 |
1.005 |
2.13 |
17.16 |
3.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 7/4/2019 10:53 PM |
| Notes: |
|
|
Half A Trub
|
American Pale Ale
|
46 Litres |
1.036 |
1.007 |
3.83 |
0 |
9.64 °L
|
416 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:35 AM |
| Notes: |
|
|
Golden Promise Of Saison
|
American Light Lager
|
10 Litres |
1.031 |
1.002 |
3.76 |
17.11 |
3.41 °L
|
416 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:56 AM |
| Notes: |
|
|
Öz Hakiki Has Yeni Guiness
|
Irish Stout
|
21 Litres |
1.038 |
1.01 |
3.73 |
48.04 |
48.54 °L
|
416 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1 |
1 |
0.02 |
0 |
0 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:56 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.002 |
1.001 |
0.22 |
57.14 |
3.26 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:44 PM |
| Notes: |
|
|
Scottish
|
Scottish Light 60/-
|
100 Litres |
1.005 |
1.001 |
0.44 |
0 |
0.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:34 PM |
| Notes: |
|
|
|
|