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Session

155 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.047
1.011
4.76%
35.04
3.53
5.86
 
Fermentables
Amount Fermentable PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 100%
39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Magnum3 oz Magnum HopsPellet15Boil60 min35.04
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
 
Target Water Profile: Loma Linda, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.76%, IBU 35.04, SRM 3.53, Fermentables: (Pale 2-Row) Hops: (Magnum)
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View Count: 7
Brew Count: 0
Last Updated: 2019-01-11 17:16 UTC
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