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Session

138 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Boil Size: 26 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.042
1.010
4.31%
23.46
2.56
5.85
 
Fermentables
Amount Fermentable PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 74.4%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 25.6%
39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Magnum2 oz Magnum HopsPellet15Boil60 min23.46
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
 
Target Water Profile: Loma Linda, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.31%, IBU 23.46, SRM 2.56, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Magnum)
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View Count: 21
Brew Count: 0
Last Updated: 2019-02-28 20:01 UTC
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