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138 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday January 11th 2019
1.042
1.010
4.31%
23.46
2.56
5.85
 
Fermentables
Amount Fermentable PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 74.4%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 25.6%
39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 23.46 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 32.7 130.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
WARNING: Mash tun capacity exceeded.
Volume required: 15.3 gal. Reduce mash thickness
   
Remaining sparge water volume 20.51 82.1  
Grain absorption losses -4.88 -19.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 27.58 110.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 26 104  
Total: 32.7 130.8
Method: All Grain, Style: American Light Lager, ABV 4.31%, IBU 23.46, SRM 2.56, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Magnum)
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  • Last Updated: 2019-02-28 20:01 UTC