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Session

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday January 11th 2019
1.037
1.008
3.7%
15.6
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 100%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 12 Boil 60 min 15.58 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
47.14 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 19.44 psi       Temp: 50 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 53 14 34 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 gal Infusion 163 °F 150 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.65 gal (246.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.65 gal (198.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 20.73 gal (82.9 qt) sparge/top-off. 27.13 108.5  
Strike water volume at mash thickness of 1.55 qt/lb 27.13 108.5  
Mash volume with grains 32.73 130.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 43.53 g | 174.1 qt) 41.88 167.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.65 g | 246.6 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 69 276
Equipment Profile Used: System Default
"Session" American Lager beer recipe by Brewer #214217. All Grain, ABV 3.72%, IBU 15.58, SRM 2.48, Fermentables: (Pale 2-Row) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2021-01-14 18:37 UTC