Session
121 calories
11.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
70 lb |
US - Pale 2-Row70 lb Pale 2-Row |
|
37 |
1.8 |
100% |
70 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
15.58 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Leaf/Whole) 3.9999999908503 oz Magnum (Leaf/Whole) Hops |
|
15.58 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
47.14 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 19.44 psi
Temp: 50 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.5 gal |
|
Infusion |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.65 gal (246.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.65 gal (198.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.
|
27.13 |
108.5
|
Strike water volume at mash thickness of 1.55 qt/lb
|
27.13 |
108.5
|
Mash volume with grains
|
32.73 |
130.9
|
Grain absorption losses
|
-8.75 |
-35
|
Remaining sparge water volume (equipment estimates 43.53 g | 174.1 qt)
|
41.88 |
167.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 61.65 g | 246.6 qt)
|
60 |
240
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
60 |
240
|
Going into fermentor
|
60 |
240
|
Total:
|
69
|
276
|
Equipment Profile Used: |
System Default |
"Session" American Lager beer recipe by Brewer #214217. All Grain, ABV 3.72%, IBU 15.58, SRM 2.48, Fermentables: (Pale 2-Row) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-01-14 18:37 UTC