Session

148 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Share:
1.045
1.010
4.57%
27.17
3.11
5.89
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Magnum2 oz Magnum HopsPellet15Boil60 min27.17
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
 
Target Water Profile: Loma Linda, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.57%, IBU 27.17, SRM 3.11, Fermentables: (Pale 2-Row) Hops: (Magnum)
View Count: 12
Brew Count: 0
Last Updated: 2019-01-31 18:22 UTC

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