Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Cascade500 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
6 |
50% |
|
500 g |
Artisan - Cascade500 g Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
20 min |
6.02 |
50% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
60 °C |
20 min |
|
|
|
Infusion |
-- |
70 °C |
40 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 L |
Jus de figuer de Barbarie
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Honey
Amount: 6439.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Équipe 7" Blonde Ale beer recipe by Brewer #336326. All Grain, ABV 3.86%, IBU 12.02, SRM 3.85, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade) Other: (Jus de figuer de Barbarie)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-30 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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