Frühlingsmalz Beer Recipe | All Grain Kölsch | Brewer's Friend
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Frühlingsmalz

121 calories 12.4 g 16 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Sunday April 4th 2021
1.037
1.009
3.7%
27.7
50.0
4.4
54.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Avangard - Wheat2.5 lb Wheat 38.2 2 13.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.5%
14.75 lb Briess - Black Malt14.75 lb Black Malt 2.69 / lb
39.68
27 500 80.8%
18.25 lbs / 39.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.52 79.7%
0.51 oz Chinook0.51 oz Chinook Hops 0.00 / oz
0.00
Pellet 13 Boil 30 min 11.22 20.3%
2.51 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 163 °F 152 °F 60 min
6.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.33 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
14.99 / each
14.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Frühlingsmalz" Kölsch beer recipe by Fuchi_jeg. All Grain, ABV 3.7%, IBU 27.74, SRM 50, Fermentables: (Wheat, Carapils Malt, Black Malt) Hops: (Hallertau Mittelfruh, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-10 19:07 UTC
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