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Frühlingsmalz

121 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Sunday April 4th 2021
1.037
1.009
3.7%
27.7
50.0
4.4
54.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Avangard - Wheat2.5 lb Wheat 38.2 2 13.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.5%
14.75 lb Briess - Black Malt14.75 lb Black Malt $ 2.69 / lb
$ 39.68 		27 500 80.8%
18.25 lbs / $ 39.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.52 79.7%
0.51 oz Chinook0.51 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 30 min 11.22 20.3%
2.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.33 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 163 °F 152 °F 60 min
6.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.84 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.37 57.5
Equipment Profile Used: System Default
"Frühlingsmalz" Kölsch beer recipe by Fuchi_jeg. All Grain, ABV 3.7%, IBU 27.74, SRM 50, Fermentables: (Wheat, Carapils Malt, Black Malt) Hops: (Hallertau Mittelfruh, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt)
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  • Last Updated: 2026-02-10 19:07 UTC