View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA Low Abv

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Wednesday June 22nd 2022

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (rager):

24.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	63.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	15.9%
0.15 kg	Gladfield - Toffee Malt0.15 kg Toffee Malt	34	5.33	4.8%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Kohatu6 g Kohatu Hops	Pellet	6.5	Boil	60 min	6.01	2.4%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 85 °C	15 min	12.38	24.4%
60 g	Kohatu60 g Kohatu Hops	Pellet	6.5	Hop Stand at 85 °C	15 min	6.44	24.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		4.1%
10 g	Kohatu10 g Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen)	7 days		4.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		20.3%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.5	Dry Hop	3 days		20.3%
246 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Kohatu (Pellet) 126 g Kohatu (Pellet) Hops	12.45	51.2%
120 g	Nelson Sauvin (Pellet) 120 g Nelson Sauvin (Pellet) Hops	12.38	48.8%
246 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland Central, New Zealand 2013 - Ardmore Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!