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Berliner con Hiervas

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Tuesday May 27th 2025

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.2%

IBU (tinseth):

4.4

SRM (morey):

2.4

Mash pH

5.4

Cost €

3.14

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Weyermann - Pilsner0.7 kg Pilsner	2.05 € / kg 1.44 €	36	1.5	49%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	2.44 € / kg 1.71 €	36	2	49%
30 g	Date30 g Date - (late fermenter addition)		27	0	2.1%
1.43 kg / 3.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	BSG - Idaho 71 g Idaho 7 Hops		Pellet	14.1	Boil	60 min	4.44	100%
1 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	BSG - Idaho 7 (Pellet) 1 g Idaho 7 (Pellet) Hops		4.44	100%
1 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	69 °C	69 °C	60 min
9.2 L	Fly Sparge	70 °C	71 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
1.02 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.40 g	Phosphoric acid	Water Agt	Sparge	1 hr.
4 g	Chamomile	Herb	Whirlpool	10 min.
0.90 g	Cardamom	Herb	Whirlpool	10 min.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.25 bar Temp: 3 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	50
6l bronchales, resto chovar
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Berliner con Hiervas

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