Brewer's Friend

Print

Berliner con Hiervas

87 calories 7.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Tuesday May 27th 2025
1.029
1.005
3.2%
4.4
2.4
5.4
3.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Pilsner0.7 kg Pilsner 2.05 € / kg
1.44 € 		36 1.5 49%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 2.44 € / kg
1.71 € 		36 2 49%
30 g Date30 g Date - (late fermenter addition) 27 0 2.1%
1.43 kg / 3.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g BSG - Idaho 71 g Idaho 7 Hops Pellet 14.1 Boil 60 min 4.44 100%
1 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1.02 ml Phosphoric acid Water Agt Mash 1 hr.
1.40 g Phosphoric acid Water Agt Sparge 1 hr.
4 g Chamomile Herb Whirlpool 10 min.
0.90 g Cardamom Herb Whirlpool 10 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 3 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 50
6l bronchales, resto chovar
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 69 °C 69 °C 60 min
9.2 L Fly Sparge 70 °C 71 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.3
Mash volume with grains 5.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 13.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 10
Total: 15.1  
Equipment Profile Used: System Default
"Berliner con Hiervas" Berliner Weisse beer recipe by Ivan Barenboim. All Grain, ABV 3.16%, IBU 4.44, SRM 2.44, Fermentables: ( Pilsner, Pale Wheat, Date) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chamomile, Cardamom)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-28 13:39 UTC