Old Bridge Morava Ale
|
Belgian Pale Ale
|
110 Litres |
1.053 |
1.012 |
5.45 |
26.81 |
6.11 °L
|
333 |
0 |
|
|
Boil
Size: 123.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 465 |
Creation
Date: 2/22/2020 5:41 PM |
Notes: |
|
COULINE VAULOT Co. Flore
|
No Profile Selected |
1950 Litres |
12.89 |
2.668 |
5.47 |
29.79 |
3.64 °L
|
333 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:29 PM |
Notes: |
|
Hazy Pale
|
Specialty IPA: New England IPA
|
91 Litres |
13.596 |
3.518 |
5.43 |
0 |
5.66 °L
|
333 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:57 PM |
Notes: |
|
KP's Petite Belgian Triple
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
31.84 |
9.74 °L
|
333 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 10:35 PM |
Notes: |
|
Scratch 36, Miabock
|
Maibock/Helles Bock
|
10 Gallons |
1.058 |
1.016 |
5.48 |
25.69 |
5.44 °L
|
333 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 10:51 PM |
Notes: |
|
Pastore Comp - Base Beer
|
No Profile Selected |
23 Litres |
1.054 |
1.012 |
5.46 |
5.35 |
3.45 °L
|
333 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 8:42 AM |
Notes: |
|
Vienna Lager 2
|
Vienna Lager
|
25 Litres |
1.053 |
1.012 |
5.42 |
23.28 |
5.51 °L
|
333 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:48 PM |
Notes: Kegged 14.02.2021 |
|
19. RYE ANOTHER DAY
|
English IPA
|
24 Litres |
1.055 |
1.014 |
5.44 |
60.27 |
12.1 °L
|
333 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/1/2021 1:57 PM |
Notes: |
|
Cab Ferm Saison
|
No Profile Selected |
378 Gallons |
1.056 |
1.014 |
5.49 |
0 |
4.59 °L
|
333 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:11 PM |
Notes: |
|
Weisser Wal
|
Dunkles Weissbier
|
6.25 Gallons |
1.056 |
1.014 |
5.48 |
12.56 |
10.83 °L
|
333 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:40 PM |
Notes: |
|
Rocky Mountain Bown
|
American Light Lager
|
21 Litres |
1.051 |
1.009 |
5.44 |
26.34 |
17.34 °L
|
333 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:36 PM |
Notes: Total Water Needed [?]: 9.15 Gallons, 34.63 Liters
Mash Water Needed [?]: 3.19 Gallons, 12.07 Liters
Sparge Water Needed [?]: 5.96 Gallons, 22.57 Liters
Strike Temperature [?]: 164.08 F, 73 C
Pre-Boil Wort Produced [?]: 7 Gallons, 26.5 Liters |
|
Caramel Coconut Wee Heavy
|
Scottish Heavy
|
11 Gallons |
1.057 |
1.016 |
5.45 |
0 |
18.13 °L
|
333 |
0 |
|
Author:
|
|
ken_denica@hotmail.com
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:10 PM |
Notes: |
|
APA Sierra Nevada Clone
|
American Pale Ale
|
16 Litres |
1.05 |
1.009 |
5.47 |
38.42 |
5.06 °L
|
333 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.6 g |
Creation
Date: 8/31/2019 7:46 AM |
Notes: |
|
Brett M Pale
|
No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.46 |
35.2 |
3.79 °L
|
333 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:16 PM |
Notes: |
|
GOLDEN NOBLET
|
Special/Best/Premium Bitter
|
23 Litres |
1.051 |
1.009 |
5.45 |
50.44 |
8.82 °L
|
333 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:50 PM |
Notes: Wilko gervin ale yeast used
1/4 protofloc tablet 10 minutes before flame out
(BREWED FOR ROSEMARY AND DAVIDS 50TH ANNIVERSARY)
Worthingtons White Shield Clone (G.Wheeler)
|
|
Away Dunkel
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.008 |
5.44 |
27.87 |
16.79 °L
|
333 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:58 AM |
Notes: |
|
Blackbird Fly
|
Weissbier
|
6.25 Gallons |
1.051 |
1.01 |
5.43 |
0 |
3.93 °L
|
333 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:43 AM |
Notes: |
|
Pilsen Buteco #2
|
American Lager
|
24 Litres |
1.048 |
1.006 |
5.49 |
15.84 |
4.95 °L
|
333 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:01 PM |
Notes: |
|
LB - Iguana IPA
|
American IPA
|
65 Litres |
1.053 |
1.011 |
5.48 |
60.13 |
5.73 °L
|
333 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: 1.5 |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:13 AM |
Notes: |
|
Anchor Steam Clone
|
California Common
|
5 Gallons |
1.05 |
1.008 |
5.49 |
31.4 |
10.16 °L
|
333 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:33 PM |
Notes: |
|
|
|