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Luchos Chocolate-Mint Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Wednesday September 29th 2021

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

22.0

SRM (morey):

43.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Ireks - Pale Ale Malt8 kg Pale Ale Malt	36.8	2.8	64.2%
0.68 kg	Castle Malting - Château Special Belgium0.68 kg Château Special Belgium	34	115	5.5%
0.68 kg	Ireks - Chocolate0.68 kg Chocolate - (late mash tun addition)	32.2	340	5.5%
0.44 kg	Ireks - Munich Malt0.44 kg Munich Malt	36.8	8	3.5%
0.44 kg	Castle Malting - Château Roasted Barley0.44 kg Château Roasted Barley	30	432	3.5%
0.23 kg	Castle Malting - Château Melano0.23 kg Château Melano	35.88	31	1.8%
2 kg	Castle Malting - Château Biscuit2 kg Château Biscuit	35	17	16%
12.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	17.4	Boil	60 min	14.96	25%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	17.4	Aroma	0 min		25%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool	0 min	7.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)		22.01	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.94 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
32 each	Spearmint Leaves	Herb	Boil	0 min.
55 g	Cocoa powder	Flavor	Mash	0 min.
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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