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Milk Chocolate Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 276 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.088

Final Gravity:

1.030

ABV (standard):

7.6%

IBU (tinseth):

18.9

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	63.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.3%
0.30 kg	Brown Malt0.3 kg Brown Malt	34	90.36	3.2%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3.2%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	3.2%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	8%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	10.6%
0.25 kg	American - Black Barley0.25 kg Black Barley	27	530	2.7%
9.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	18.9	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		18.9	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	--	65 °C	601 min

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

LME is Coopers stout tin
1 container of chocolate sauce

3 tablespoons cocoa powder in boil

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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