| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | US - Pale 2-Row | 37 | 1.8 | 63.8% | |
| 0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
| 0.30 kg | Brown Malt | 34 | 90.36 | 3.2% | |
| 0.30 kg | American - Chocolate | 29 | 350 | 3.2% | |
| 0.30 kg | American - Caramel / Crystal 10L | 35 | 10 | 3.2% | |
| 0.75 kg | Flaked Oats | 33 | 2.2 | 8% | |
| 1 kg | Lactose (Milk Sugar) | 41 | 1 | 10.6% | |
| 0.25 kg | American - Black Barley | 27 | 530 | 2.7% | |
| 9.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 18.9 | 100% | |
| 15 g / $ 0.00 | ||||||||
| CO2 Level: 2.75 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 22.4 L) | 38.6 |
| Mash volume with grains (equipment estimates 28 L) | 44.2 |
| Grain absorption losses | -8.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 13.8 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 8 |
| Top off amount | 18 |
| Volume into fermentor | 26 |
| Total: | 38.6 |
| Equipment Profile Used: | System Default |