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west coast imp ipa

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 238 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)

Created: Friday January 15th 2021

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

94.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	58.8%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	26.5%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Mash at 180 °F	0 min	10.44	10%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil at 212 °F	60 min	52.38	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil at 212 °F	20 min	24.01	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	25 min	7.74	20%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	9 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	62.82	20%
8 oz	Cascade (Pellet)	31.75	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.68 gal		Strike	161 °F	151 °F	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FWH add to kettle during sparge

1 oz summit at 60
2 oz cascade at 20
2 lb cornsugar at 5
2 oz cascade at flameout, 30-45 min whirlpool
4 oz cascade dry hop 1 week before bottling

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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west coast imp ipa

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