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Stock Ale

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday December 14th 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

57.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	39.4%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	33.3%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	9.1%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	9.1%
1 lb	German - Vienna1 lb Vienna	37	4	6.1%
4 oz	Belgian - Special B4 oz Special B	34	115	1.5%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	20.52	11.8%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	20 min	13.58	23.5%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	20 min	13.1	23.5%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Hopback	20 min	1.44	11.8%
1.25 oz	Southern Cross1.25 oz Southern Cross Hops	Pellet	12.5	Hopback	20 min	9	29.4%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.52	11.8%
1 oz	Perle (Pellet)	13.58	23.5%
1 oz	Sterling (Leaf/Whole)	13.1	23.5%
0.50 oz	Pacifica (Pellet)	1.44	11.8%
1.25 oz	Southern Cross (Pellet)	9	29.4%
4.25 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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